WARM BEEF AND SPINACH SALAD
Sliced beef and tasty onions top this simple spinach salad. The dressing is thick, hearty and tangy, and is just the thing to bring it all together. Plus, you can put it on the table in no time! -Linda Eggers, Albany, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the sour cream, milk, horseradish and mustard; set aside., In a large nonstick skillet coated with cooking spray, cook and stir onion over medium-high heat until tender. Add beef; cook and stir until heated through., In a salad bowl, combine spinach and tomatoes. Add beef mixture and dressing; toss to coat.
Nutrition Facts : Calories 192 calories, Fat 7g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 733mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
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Awais Talib
[email protected]This salad was really good! The steak was cooked perfectly and the spinach was wilted just the right amount. The dressing was also really good. I would definitely make this again.
Taharima Hawladar
[email protected]This salad was really good! The steak was cooked perfectly and the spinach was wilted just the right amount. The dressing was also really good. I would definitely make this again.
Daniel Phillington
[email protected]This salad was delicious! The steak was cooked perfectly and the spinach was wilted just the right amount. The dressing was also really good. I would definitely make this again.
Bella Thompson
[email protected]This salad was really good! The steak was cooked perfectly and the spinach was wilted just the right amount. The dressing was also really good. I would definitely make this again.
AMI NOOB
[email protected]This salad was delicious! The steak was cooked perfectly and the spinach was wilted just the right amount. The dressing was also really good. I would definitely make this again.
Eberendu Sandra
[email protected]This salad was amazing! The steak was cooked perfectly and the spinach was wilted just the right amount. The dressing was also really good. I would definitely make this again.
Daniel Fawole
[email protected]This salad was really good. The steak was cooked perfectly and the spinach was wilted just the right amount. The dressing was also really good. I would definitely make this again.
Onyeka Stanley
[email protected]This salad was delicious! The steak was tender and juicy, the spinach was perfectly wilted, and the dressing was amazing. I would definitely make this again.
Philani Sibisi
[email protected]I loved this salad! The steak was cooked perfectly and the spinach was wilted just the right amount. The dressing was also really good - it was light and tangy, but still had a lot of flavor. I will definitely be making this again.
Norbert Sz
[email protected]This salad was really good! The steak was cooked perfectly and the spinach was wilted just the right amount. The dressing was also really good - it was light and tangy, but still had a lot of flavor. I would definitely make this again.
HUSNAIN MAHBOOB ali
[email protected]I made this salad for a dinner party and it was a huge success! Everyone loved it. The steak was tender and juicy, the spinach was perfectly wilted, and the dressing was delicious. I will definitely be making this again.
Krishna Niroula
[email protected]This salad was delicious! The steak was cooked perfectly and the spinach was wilted just the right amount. The dressing was also really good - it was light and tangy, but still had a lot of flavor. I would definitely make this again.
Gonzalo Torrecillas
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The steak is always tender and juicy, and the spinach is perfectly wilted. The dressing is also really good - it's light and tangy, but still has a lot of flavor.
Ali Baba
[email protected]This warm beef and spinach salad was a hit with my family! The steak was cooked perfectly and the spinach was wilted just the right amount. The dressing was light and tangy, and it really brought all the flavors together. I will definitely be making