WARM BEAN SALAD WITH BALSAMIC-BACON VINAIGRETTE
I'm on a balsamic vinegar kick so this recipe is on deck for my next big meal. This is from my new cookbook "A New Way To Cook."
Provided by Miss Erin C.
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To make the dressing, put the bacon in a medium heavy nonstick skillet set over moderately low heat, cover and cook until it's crisp and browned and has rendered it's fat out, about 8 minutes Add the onions, cover and cook until they are wilted, about 5 minutes adding 1 Tbls of water if necessary to prevent sticking Remove the lid and continue cooking until the onions are golden brown, about 8 minutes Add the bay leaves, balsamic vinegar and water, simmer for 30 seconds.
- Stir in the beans and salt to taste.
- Simmer 5-10 minutes, tossing occasionally, until the beans are heated through Pepper generously and stir in the parsley.
- Serve warm.
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Patrick Aidoo
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the bacon and the sweet vinaigrette, and they don't even realize they're eating beans!
Jatwan Smith
[email protected]I'm a big fan of bacon, so I was immediately drawn to this recipe. The bacon adds a smoky and savory flavor to the salad that really takes it to the next level.
Shaimaa Hamdy Gad
[email protected]This salad is a great way to use up leftover beans. I usually have a can or two of beans in my pantry, so this is a perfect recipe for a quick and easy meal.
Ndumiso Mtuli
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of beans, bacon, and vinaigrette is unique and flavorful.
BostonBillys' Vintage Collectibles
[email protected]I've made this salad several times and it's always a hit. I love that it's a healthy and delicious way to get my daily dose of vegetables.
Rumu sah
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy to prepare, and it's always a crowd-pleaser.
Ralepelle Molepo
[email protected]I'm not usually a fan of bean salads, but this one changed my mind. The balsamic bacon vinaigrette is what really makes this dish special. It's tangy, sweet, and savory all at the same time.
Cake Kanticha
[email protected]I made this salad for a picnic and it was a total success. It's easy to transport and everyone loved the taste. I highly recommend it.
Tawfeg Abdullah
[email protected]I followed the recipe exactly and the salad turned out perfectly. The beans were cooked just right, the bacon was crispy, and the vinaigrette was flavorful. My family loved it!
Rodgers Waweru
[email protected]This warm bean salad with balsamic bacon vinaigrette was a hit at our last potluck! The combination of flavors and textures was amazing, and the dressing was the perfect touch. I'll definitely be making this again.