WARM BANANA TARTLETS WITH PEANUT CRUNCH ICE CREAM
Provided by Bridget Batson
Categories Milk/Cream Ice Cream Machine Mixer Fruit Nut Dessert Bake Frozen Dessert Banana Peanut Summer Phyllo/Puff Pastry Dough Bon Appétit Vegetarian Pescatarian Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- For ice cream:
- Bring cream and half and half to simmer in heavy medium saucepan. Add peanuts. Cover; remove from heat. Let stand 30 minutes. Strain cream mixture through sieve set over large bowl, pressing on solids to extract as much liquid as possible. Whisk in sugar and yolks. Return to saucepan. Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 4 minutes (do not boil). Strain into medium bowl. Chill uncovered until cold. Transfer custard to ice cream maker and process according to manufacturer's instructions. Transfer ice cream to container. Mix in brittle. Cover and freeze until firm. (Can be made 3 days ahead. Keep frozen.)
- For tartlets:
- Preheat oven to 350°F. Using electric mixer, beat 2/3 cup sugar and butter in medium bowl until well blended. Beat in yolks. Mix in flour, then nuts. Set peanut cream aside.
- Unfold pastry on work surface. Cut each pastry sheet into 4 squares; pierce all over with fork. Place 4 pastry squares on each of 2 baking sheets, spacing apart. Brush egg glaze over pastry. Spread 2 tablespoons peanut cream over each pastry, leaving 1/2-inch plain border. Arrange bananas in overlapping slices atop peanut cream. Sprinkle with 2 tablespoons sugar. Bake until crusts are golden brown, about 30 minutes. Transfer to plates. Serve warm with ice cream.
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RJ RAHIM
[email protected]I love the way the peanut crunch ice cream complements the warm banana tartlets.
Hiba Qayum
[email protected]These tartlets are the perfect size for a dessert or snack.
Isabela Casanova
[email protected]I've tried several different recipes for banana tartlets, but this one is by far the best.
Ali Pokhar
[email protected]These tartlets are so easy to make.
Sania Zahid
[email protected]I love the combination of bananas and peanut butter.
Jacob Anderson
[email protected]These are the best banana tartlets I've ever had!
ronnie grullon
[email protected]I've made these tartlets several times and they're always a hit.
Sohaib Khattak
[email protected]These tartlets are a great way to use up ripe bananas.
dan d.
[email protected]I love the way the peanut crunch ice cream complements the warm banana tartlets.
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[email protected]These tartlets are the perfect size for a dessert or snack.
Mukesh Razz
[email protected]I've tried several different recipes for banana tartlets, but this one is by far the best.
Ariyan Dewan
[email protected]These tartlets are so easy to make, and they're always a hit with my guests.
Prince Hammad 27
[email protected]I love the combination of bananas and peanut butter in these tartlets. They're the perfect dessert for any occasion.
Sandow Melchisua
[email protected]These are the best banana tartlets I've ever had! The crust is flaky and buttery, and the filling is creamy and flavorful.
waras ali
[email protected]I've made these tartlets several times now and they're always a crowd-pleaser. They're easy to make and so delicious.
Raza Ali
[email protected]These were a huge hit with my family and friends! I made them for a party and everyone raved about them. The peanut crunch ice cream was the perfect complement to the warm banana tartlets.