WARM BANANA PUDDING
I've enjoyed my mother's pudding for as long as I can remember. She and I revised it, using a sugar substitute and reduced-fat ingredients. With its meringue-like top and soft vanilla wafer layer, it's a Southern dessert at its fines.-
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the sugar substitute, 1/4 cup sugar and cornstarch. Gradually stir in milk until smooth. Bring to a boil, stirring constantly. Cook and stir until thickened. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in butter and vanilla., Pour half of the pudding into an ungreased 1-qt. baking dish. Toss bananas with lemon juice; layer over pudding. Arrange vanilla wafers in a single layer over bananas. Pour remaining pudding over wafers., In a large bowl, beat egg whites on medium speed until soft peaks form. Beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread the meringue evenly over pudding. Bake, uncovered, at 350° for 12-15 minutes or until golden brown. Refrigerate leftovers.
Nutrition Facts : Calories 239 calories, Fat 5g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 116mg sodium, Carbohydrate 45g carbohydrate, Fiber 1g fiber), Protein 6g protein.
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SK movie
[email protected]This is the best banana pudding recipe ever! It's creamy, flavorful, and the perfect dessert for any occasion.
Jackie Perry
[email protected]This pudding is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
zama mani
[email protected]I've been making this pudding for years, and it's always a hit. It's the perfect comfort food.
Mdmizan Hassan
[email protected]This pudding is perfect for a special occasion, or just for a weeknight treat. It's sure to please everyone.
Soikot Moll
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of bananas. But I'm so glad I did! The pudding was amazing, and I couldn't even taste the bananas.
Heather Watson
[email protected]I made this pudding for a potluck, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
william fisher
[email protected]This is the best banana pudding recipe I've ever tried. It's so simple to make, and it always turns out delicious.
David Ben
[email protected]I followed the recipe exactly, and the pudding turned out perfectly. It was creamy and smooth, with just the right amount of sweetness.
Goma Acharya
[email protected]This pudding is so easy to make, and it always turns out perfect. I've made it several times, and it's always a crowd-pleaser.
Aimen Nazeer
[email protected]I loved the combination of the bananas and the spices. It was a unique and delicious flavor.
Ilkacase Poss4
[email protected]The pudding was creamy and flavorful, and the bananas were perfectly ripe. I served it with a scoop of vanilla ice cream, and it was the perfect dessert.
Gwen Stratton
[email protected]This warm banana pudding was a hit with my family! It was simple to make and tasted delicious. I will definitely be making this again.