WARM BANANA CREPES
Steps:
- In a large skillet, melt butter. Add brown sugar; heat and stir until sugar is dissolved. Add bananas; cook until light golden brown, turning once. , In an small ungreased skillet, heat crepes for 10 seconds on each side or until warm., Place two banana halves in the center of each crepe. Fold sides over filling and roll up; drizzle with brown sugar mixture.
Nutrition Facts : Calories 457 calories, Fat 24g fat (15g saturated fat), Cholesterol 67mg cholesterol, Sodium 324mg sodium, Carbohydrate 62g carbohydrate (50g sugars, Fiber 3g fiber), Protein 2g protein.
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Emmanuella Benedict
[email protected]Worst crepes ever!
Anuu Gaming
[email protected]I would not recommend this recipe to anyone.
Abel Shina
[email protected]These crepes were a complete disaster. I followed the recipe exactly, but they turned out inedible.
STEPHEN MWANZIA
[email protected]The flavor of the bananas was too overpowering.
Nangolo Titus
[email protected]The crepes were too dry and crumbly.
Sherifat titilayo Thaoban
[email protected]I had trouble getting the crepes to flip without breaking, but they still tasted good.
Victoria Munoz
[email protected]These crepes were a bit too sweet for my liking, but they were still good.
Bibisha Aryal
[email protected]I found the batter to be a little too thick, but the crepes still turned out well.
Celine lilly
[email protected]These crepes were a little too bland for my taste, but they had a nice texture.
Lali Sheikh
[email protected]I'll definitely be making these again.
Blinks Cutie
[email protected]Yum!
Kelvin Higgs
[email protected]These crepes were a great way to use up some ripe bananas. They were easy to make and tasted delicious.
kazi nirob
[email protected]I made these for my kids for breakfast, and they loved them. They're so easy to make, and they're a healthier alternative to traditional pancakes.
George Smith
[email protected]These were delicious! I added a little bit of nutmeg to the batter, and it really took them over the top.
Mohamed Jelle
[email protected]I've made these crepes several times now, and they're always a crowd-pleaser. They're so light and fluffy, and the banana flavor really shines through.
Pema Lhamo
[email protected]These crepes were a hit with my family! The bananas and cinnamon gave them a delicious flavor, and the batter was easy to work with.