WARM BACON-MUSHROOM VINAIGRETTE
Provided by Bon Appétit Test Kitchen
Categories Mushroom Salad Dressing Vinegar Bacon Parsley Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Cut 4 ounces bacon (about 4 slices) into 1/2"-wide strips. Cook bacon with 3 tablespoons water in a medium skillet over medium heat, stirring often, until bacon starts to crisp. Add 2 cups sliced mushrooms; cook, tossing occasionally, until tender, 5-6 minutes. Add 3 tablespoons Sherry vinegar and 1/4 cup water; simmer until reduced by half, about 1 minute. Stir in 2 tablespoons vegetable oil. Season with kosher salt and freshly ground black pepper. Stir in 2 tablespoons chopped flat-leaf parsley. DO AHEAD: Can be made 1 day ahead. Rewarm before using.
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arrens weda
[email protected]This was my first time making this recipe and it turned out great! The instructions were easy to follow and the salad was delicious.
anum shoaib
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of flavors.
Kabeer Ali
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The salad was delicious and the vinaigrette was perfect.
md anik shike
[email protected]I wasn't a big fan of this recipe. The vinaigrette was too oily and the bacon was too crispy.
Erdenemunh Walia
[email protected]This recipe is a great way to add some extra flavor to a simple salad. I especially love the vinaigrette.
petre aldea
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover bacon and mushrooms.
Shaun Barker
[email protected]This recipe was easy to follow and the results were delicious! The bacon and mushrooms added a nice savory flavor to the salad.
Singlelight lovelyn
[email protected]I thought this recipe was just okay. The vinaigrette was a bit too tangy for my taste.
rose dany
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The vinaigrette was especially delicious.
Alif We
[email protected]I love the combination of bacon and mushrooms in this recipe. It's a great way to add flavor to a simple salad.
Japheth Korir
[email protected]This recipe was a bit too oily for my taste. I think I would try it again with less bacon or oil.
D Nguyen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vinaigrette is especially delicious and versatile. I've used it on salads, roasted vegetables, and even grilled chicken.
Faustine Renatu
[email protected]This recipe was a hit at my dinner party! The flavors of the bacon, mushrooms, and vinaigrette came together perfectly. I especially appreciated how easy it was to make.