WARM ASPARAGUS WITH TARRAGON VINAIGRETTE
This is one of two Runner-Up recipes for 1993 in the San Francisco Chronicle, and was developed by Georgeanne Brennan.
Provided by evelynathens
Categories Vegetable
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put the mustard in a small bowl. Whisk in the vinegar, salt and pepper. Slowly add the olive oil, whisking constantly, until completely incorporated. Stir in the shallots and tarragon. Set aside for at least 15 minutes.
- Trim the asparagus, discarding woody ends. Steam, roast or grill the spears whole until just tender when pierced with a fork. Do not overcook.
- Arrange the still-warm asparagus on a warm serving plate, spoon the dressing over it and turn the asparagus gently to coat.
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Tlhoriso Machete
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The asparagus was roasted until it was slightly caramelized and the vinaigrette was light and tangy.
Rd Raju Islam
[email protected]This dish is perfect for a light and healthy lunch or dinner. The asparagus is cooked perfectly and the vinaigrette is delicious.
70 Level
[email protected]This recipe is a great way to get your kids to eat their vegetables. The asparagus is roasted until it's slightly caramelized, and the vinaigrette is sweet and tangy.
Sujan Nepali
[email protected]I made this recipe for a brunch party and it was a big hit. The asparagus was tender and flavorful, and the vinaigrette was light and tangy.
Ibrahim Garba Lawan
[email protected]This dish is a great way to show off fresh asparagus. The vinaigrette is simple but delicious, and the asparagus is cooked to perfection.
Peter Hoefler
[email protected]I've been looking for a new asparagus recipe and this one is perfect. It's light and flavorful, and the asparagus is cooked perfectly.
Dolmi Tamang
[email protected]This recipe is a great way to use up leftover asparagus. I love that it's so quick and easy to make.
Tawfiq Umar
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The vinaigrette is amazing!
Onyi Enyerib
[email protected]This dish is so elegant and delicious. I can't wait to make it again.
Steve Santillan
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved it.
Rohima Begum
[email protected]This recipe is a keeper!
Tj Allan
[email protected]Perfect for a quick and healthy weeknight meal.
rana naeem
[email protected]Easy and delicious! I'll definitely be making this again.
deputy director bullock
[email protected]Not a fan of asparagus, but this recipe was surprisingly good! The vinaigrette really made the dish.
Sajit Mahato
[email protected]This recipe was a bit bland for my taste. I would recommend adding some additional herbs or spices to the vinaigrette to give it more flavor.
Priviledge Masinge
[email protected]This dish was good, but I found the vinaigrette to be a bit too acidic for my taste. I would recommend using less vinegar or adding a bit of honey to balance out the flavors.
Khadija Batool
[email protected]Loved this recipe! The asparagus was cooked perfectly and the vinaigrette was light and flavorful. I would definitely recommend this recipe to others.
Human Hunter
[email protected]This was my first time cooking asparagus, and I'm so glad I tried this recipe. The asparagus turned out perfectly and the vinaigrette was delicious. I will definitely be making this again.
Kuwait Kuwaiti
[email protected]I've made this recipe several times now and it's always a hit. The asparagus cooks up perfectly tender-crisp and the vinaigrette is so flavorful. I love that this dish is so easy to make, yet it feels special enough for a dinner party.
Tory Smith
[email protected]This asparagus dish was a delightful spring treat! The tarragon vinaigrette was perfectly balanced, with a bright and herbaceous flavor that complemented the asparagus beautifully. I especially loved the addition of shallots and capers, which added a