WARM ASPARAGUS VINAIGRETTE
Provided by Marian Burros
Categories easy, quick, weekday, appetizer, side dish
Time 10m
Yield 3 servings
Number Of Ingredients 3
Steps:
- Wash asparagus and break off stems at the point where they yield easily. Steam 5 to 7 minutes, depending on thickness of stems.
- Stir oil and vinegar in serving dish. Drain asparagus and stir well into dressing.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 3 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 4 grams
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Awaga Desmond
[email protected]I would give this recipe a 5 out of 5 stars.
ibrahim shek
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Ashley Waddell
[email protected]I'm not a huge fan of asparagus, but this recipe was surprisingly good.
Oronfor Terisan
[email protected]This dish is perfect for a light lunch or dinner.
Nina Calderon
[email protected]I'm always looking for new ways to cook asparagus and this recipe is a great addition to my repertoire.
Piper Goss
[email protected]This recipe is a great way to use up leftover asparagus.
ajob shamim
[email protected]I'll definitely be making this again.
Salhim Jamal
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as the picture.
carolyn baker
[email protected]This is a great recipe for a quick and easy side dish.
Sanjeev Thakur
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend it.
Rana Shoaib
[email protected]The asparagus was a little tough, but the vinaigrette was tasty.
Nusrat Anonna
[email protected]This dish is healthy and delicious. I feel good about serving it to my family.
NISUL NETHDULA
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
twinamasiko limon
[email protected]Yum!
M.L. C
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
soum islam
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The vinaigrette really brings out the flavor of the asparagus.
Mudasser Khokhar
[email protected]This dish was easy to make and very delicious. I used a white balsamic vinegar in the vinaigrette and it gave it a nice twist.
Md Anamul Haque
[email protected]I love asparagus and this recipe is a great way to enjoy it. The vinaigrette is light and flavorful, and the asparagus is tender and crisp.
Its camila
[email protected]This asparagus vinaigrette was a delightful dish! The flavors were perfectly balanced and the asparagus was cooked to perfection. I served it as a side to grilled salmon and it was a hit with everyone at the table.