WARM ASPARAGUS TOAST WITH PANCETTA AND VINAIGRETTE
Provided by Molly Stevens
Categories Bread Mustard Pork Vegetable Appetizer Bake Vinegar Bacon Asparagus Spring Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Whisk vinegar and mustard in small bowl. Gradually whisk in oil and 1 tablespoon melted butter. Season vinaigrette with salt and pepper.
- Place pancetta on rimmed baking sheet. Bake until crisp, about 7 minutes.
- Meanwhile, cook asparagus spears in large skillet of boiling salted water until tender, about 5 minutes. Drain asparagus; pat dry. Transfer warm asparagus to large bowl; add vinaigrette and toss to coat. Season to taste with salt and pepper. Toast bread slices and brush with remaining 2 tablespoons melted butter.
- Arrange 2 toasts on each of 4 plates. Divide pancetta, then asparagus among toasts. Drizzle any remaining vinaigrette over and serve.
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methuselah lubwama
[email protected]This recipe was a little too bland for my taste. I think I'll try adding some more herbs and spices next time.
Omar Ramadhan
[email protected]I'm not a big fan of asparagus, but I actually really enjoyed this recipe. The pancetta and vinaigrette add a lot of flavor and the asparagus is cooked perfectly.
Kohsari Abbasi
[email protected]This recipe is a great way to use up leftover asparagus. It's also a very easy and quick meal to make. I highly recommend it.
Rubel Mia50
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making it again.
Destiny munoz
[email protected]Meh.
Carnetta Crossley
[email protected]This recipe was a disaster! The asparagus was burnt and the vinaigrette was too salty. I couldn't even eat it.
Ernesto Guantes
[email protected]I thought this recipe was just okay. The asparagus was a little too tough for my liking and the vinaigrette was a bit too tangy. I think I'll try a different recipe next time.
Melvis Presley
[email protected]This was a delicious and easy recipe to make. I used fresh asparagus from my garden and it was perfect. The vinaigrette was also very good. I will definitely be making this again.
Pomaa Kyeremeh
[email protected]I love this recipe! It's a great way to use up leftover asparagus. The pancetta and vinaigrette add a lot of flavor. I highly recommend it.
Sandra Johnson
[email protected]Yum! This asparagus toast is so good. The flavors are well-balanced and the asparagus is cooked perfectly. I will be making this again and again.
Kareem Emad
[email protected]This recipe is a keeper! It's easy to make and oh-so-delicious. The asparagus and pancetta are a match made in heaven. I served it with a side of fruit salad and it was the perfect meal.
Sanju Simran
[email protected]I followed the recipe exactly and the results were amazing. The asparagus was cooked to perfection and the vinaigrette was tangy and flavorful. My family loved it!
Mungunshagai Munkhbayr
[email protected]This asparagus toast was a delightful surprise! The combination of flavors and textures was perfect. The asparagus was tender and flavorful, the pancetta added a nice salty crunch, and the vinaigrette tied everything together beautifully. I will defi