WARM ASPARAGUS SPINACH SALAD
I found this in a recent Taste of Home magazine. I tried it out on my family and we all thought it was Zaar-worthy. Slightly adapted for my family's taste. This makes a lot so you may want to half the recipe.
Provided by celeste and co.
Categories Penne
Time 1h10m
Yield 14-16 serving(s)
Number Of Ingredients 11
Steps:
- Put the asparagus into an large oblong baking dish.
- Drizzle with 2 tablespoons olive oil; sprinkle evenly with salt.
- Bake, uncovered, at 400° for 20-25 minutes or until crisp-tender; stir every 10 minutes.
- While the asparagus is cooking, prepare the pasta according to package directions; drain.
- Add the onions, vinegar, and soy sauce in the container of a blender; process.
- While processing, gradually add the remaining olive oil in a steady stream.
- In a large serving bowl, add the pasta, spinach, and asparagus; drizzle dressing over all; toss to coat.
- Season to taste with pepper, if desired.
- Sprinkle with cashews and Parmesan cheese.
- Serve warm.
Nutrition Facts : Calories 346.3, Fat 16.3, SaturatedFat 3, Cholesterol 3.1, Sodium 274, Carbohydrate 44.8, Fiber 7.1, Sugar 1.7, Protein 8.3
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Payel Lama
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much spinach.
Mahar M
[email protected]I would give this salad a 10 out of 10. It's that good!
Sikkandar Sikkandar
[email protected]This salad is so refreshing and delicious. I love the combination of asparagus, spinach, and feta cheese.
joy chinyere
[email protected]I've made this salad several times and it's always a hit. My family loves the roasted asparagus and the tangy dressing.
Rashmi Sharma
[email protected]This salad is a great healthy option for lunch or dinner. It's also very easy to make.
Mahedi Hasan
[email protected]I made this salad exactly as the recipe said and it turned out great! I highly recommend it.
Donielle Vargas
[email protected]This salad is a bit too tangy for my taste. I would recommend using less lemon juice in the dressing.
victor onoriode
[email protected]I'm not a big fan of asparagus, but I loved this salad! The dressing is amazing and the feta cheese really brings it all together.
Khan Givas
[email protected]This salad is a great way to use up leftover asparagus. I also added some chopped walnuts for extra crunch.
Usman Ch
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the unique combination of flavors. I will definitely be making it again.
Sagor Ahammed
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use fresh ingredients from my garden. The asparagus and spinach are always a hit with my family.
Elisha Palmer
[email protected]This warm asparagus spinach salad was a delightful surprise! The combination of roasted asparagus, fresh spinach, feta cheese, and a tangy lemon vinaigrette was simply delicious. I loved the contrast between the crisp asparagus and the tender spinach