WARM ASPARAGUS SALAD WITH TOMATOES
You can eat this asparagus salad cold and use leftover cooked asparagus but I prefer it when the asparagus is still a little bit warm. Tastes great with meat or fish dishes.
Provided by backfee
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium heat and cook garlic until fragrant, about 30 seconds. Add asparagus and stir-fry until tender but still firm to the bite, 5 to 7 minutes. Season with salt and drizzle with lemon juice. Place in a bowl and add cherry tomatoes.
- Stir vinegar, mustard, sugar, and salt together in a small bowl. Pour in olive oil and mix well. Drizzle dressing over asparagus and tomatoes and mix well. Serve warm.
Nutrition Facts : Calories 121.6 calories, Carbohydrate 10.5 g, Fat 8.4 g, Fiber 3.1 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 371.4 mg, Sugar 4.3 g
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Shyam Slc
[email protected]This salad was a great way to use up some leftover asparagus. It was quick and easy to make, and the results were delicious.
Melusi radebe
[email protected]I'm not a big fan of asparagus, but I decided to try this recipe anyway. I'm glad I did! The asparagus was actually really good, and the tomatoes and feta cheese were the perfect complement.
mahi Riaz
[email protected]This salad was delicious! The asparagus was perfectly cooked and the tomatoes were sweet and juicy. The dressing was also very flavorful.
Kevin Walkerz
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Azeem Jan
[email protected]This salad was a great way to use up some leftover asparagus. It was easy to make and the results were delicious. The asparagus was tender and flavorful, and the tomatoes and feta cheese added a nice touch.
Justin Main
[email protected]I loved this salad! The asparagus was tender and flavorful, and the tomatoes were sweet and juicy. The dressing was also very tasty. I would definitely make this salad again.
Amar Dhaliwal
[email protected]This salad was delicious! The asparagus was perfectly cooked and the tomatoes were sweet and juicy. The dressing was also very flavorful. I would definitely make this salad again.
Dua Rajpot
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the combination of flavors and textures. The asparagus was roasted to perfection and the tomatoes were juicy and sweet. The dressing was also very tasty. I will definitely be making
Jayakrishnan Karodi
[email protected]This salad was a great way to use up some leftover asparagus. It was quick and easy to make, and the results were delicious. The asparagus was tender and flavorful, and the tomatoes and feta cheese added a nice touch. I would definitely recommend thi
Ajay Lobdell
[email protected]I'm not a big fan of asparagus, but I decided to try this recipe anyway. I'm glad I did! The asparagus was actually really good, and the tomatoes and feta cheese were the perfect complement. The dressing was also very tasty. I'll definitely be making
tammy diamond
[email protected]This salad was so refreshing and delicious! The asparagus was tender and flavorful, and the tomatoes were sweet and juicy. The dressing was light and tangy, and really brought out the flavors of the vegetables. I would definitely make this salad agai
Abel Asare
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of asparagus, tomatoes, and feta cheese. The dressing was also very tasty. I will definitely be making this again.
Carvelle Ammus
[email protected]This warm asparagus salad with tomatoes was a delightful dish! The asparagus was cooked perfectly and had a slight crunch to it, while the tomatoes added a burst of sweetness and acidity. The dressing was simple but flavorful, and brought all the ing