WARM ASPARAGUS SALAD
Steps:
- Preheat oven to 375°. Place bread in a single layer on a baking sheet. Bake at 375° for 10 minutes or until toasted. Rub cut sides of garlic over one side of each bread slice. Place bread slices in a food processor; pulse 10 times or until bread is coarsely ground. Arrange breadcrumbs in a single layer on a baking sheet; bake at 375° for 5 minutes or until golden brown. Transfer breadcrumbs to a bowl. Melt butter in a small saucepan over medium-high heat. Cook 1 to 2 minutes or until butter is lightly browned, shaking pan occasionally; remove from heat. Drizzle butter over toasted breadcrumbs; toss well to coat. Combine vinegar, oil, 1 teaspoon rind, lemon juice, and shallot; stir well with a whisk. Stir in salt and pepper. Bring water to a boil in a large skillet. Snap off tough ends of asparagus; add asparagus to pan. Cook 5 minutes or until tender, stirring constantly. Place asparagus on a serving platter. Drizzle with vinaigrette; top with breadcrumb mixture. Garnish with 1 teaspoon grated lemon rind, if desired. Serve immediately.
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Easa Zahoor
[email protected]This salad is a must-try! It's the perfect side dish for any meal.
Acidic Zone
[email protected]This was a great recipe. The asparagus was tender and flavorful. I liked the addition of the goat cheese and almonds.
Scott Davis
[email protected]I've never been a big fan of asparagus, but this salad changed my mind! The dressing is so good and the asparagus is cooked perfectly.
Bernadine Chavez
[email protected]This recipe is a great way to use up leftover asparagus. I added some grilled chicken and it made a delicious meal.
Haidr Ali
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is so flavorful.
Nene Lothian
[email protected]This salad is easy to make and so delicious! I love the pop of flavor from the lemon and the crunch from the almonds.
Arman Arman
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The asparagus was cooked perfectly and the dressing was delicious. I'll definitely be making this again.
SAMUEL EDEANI
[email protected]This recipe is a keeper! I've made it several times now and it's always a winner. It's a great way to use up fresh asparagus and it's so versatile - I've even used it as a side dish for grilled chicken.
Samuel Guevara
[email protected]I made this salad for a potluck and it was a hit! Everyone raved about it. The dressing is especially good - it's tangy and flavorful without being too heavy.
Md Dobit
[email protected]Wow! This salad is amazing! It's so simple to make yet so flavorful. I love the combination of roasted asparagus, cherry tomatoes, and goat cheese. Definitely a new favorite!
RK Gemar 45
[email protected]This Warm Asparagus Salad was an absolute delight! The asparagus was perfectly cooked, still tender yet slightly crisp, and the dressing was a wonderful balance of flavors. I loved the addition of the toasted almonds and Parmesan cheese, which added