There are so many versions of hot artichoke dip. But using cream cheese for part of the mayo makes this one different. Serve it with crisp raw veggies, pita chips or baguette slices or maybe melba toast or crackers.
Provided by Lynnda Cloutier
Categories Vegetable Appetizers
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400.
- 2. In food processor, mix scallions, pickled jalapeno, garlic and salt. Pulse until scallions are finely chopped.
- 3. Add cream cheese, all but 1 T. of the Parmesan cheese, the mayonnaise, lemon juice, and cayenne. Puree until smooth.
- 4. Add the artichokes and pulse until coarsely chopped. Scrape mixture into a 2 cup gratin or other shallow ovenproof baking dish. Sprinkle reserved 1 T. Parmesan cheese over the top.
- 5. At this point, the dip can be covered with plastic wrap and refrigerated for up to 24 hours before baking. Shortly before serving, bake for about 20 minutes until dip is lightly browned on top and bubbly hot. Let cool slightly before serving. Great Party Dip
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Khizer Khan
khan.k28@aol.comThis dip is delicious! I love the combination of artichokes, cheese, and spices. It's the perfect appetizer for any occasion.
Aman Rokaha
rokaha_aman@gmail.comThis is my go-to artichoke dip recipe. It's always a hit at parties and potlucks.
Latheef Alam
latheef@gmail.comI love this dip! It's so creamy and flavorful. I always make it for my parties and it's always a crowd-pleaser.
Favour Martins
m_f@gmail.comThis dip is the perfect appetizer for any party. It's easy to make and it's always a hit with guests.
Rajib Imtiaz
rimtiaz@yahoo.comI made this dip for my family and they all loved it. It's the perfect comfort food on a cold day.
Hussen Adem
adem_h75@gmail.comThis dip is a must-try for any artichoke lover. It's creamy, cheesy, and full of flavor. I love serving it with pita chips or vegetables.
Rajpoot Rajpoot
rajpootrajpoot65@gmail.comThis is the best artichoke dip recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
ishaka auta
auta.ishaka34@hotmail.frI've made this dip several times and it's always a hit. It's the perfect appetizer for any party or gathering.
Diko King
k37@yahoo.comThis dip is amazing! I made it for my friends and they all loved it. It's so easy to make and it's always a hit.
michael kifle
michael_kifle@yahoo.comThis artichoke dip is a must-try! It's the perfect combination of creamy, cheesy, and flavorful. I love serving it with tortilla chips or crackers.
Aiden Amiko
amiko.aiden91@gmail.comI'm so glad I found this recipe. This artichoke dip is now my go-to appetizer for parties. It's always a crowd-pleaser.
MD Bhadon Shordar
ms@hotmail.comThis dip was a huge hit at my party. Everyone loved it! It was so easy to make and it tasted amazing. I will definitely be making it again soon.
Zawedde Sarah
z_s16@aol.comThis is the best artichoke dip I've ever had. It's so creamy and flavorful, and the artichokes are cooked perfectly. I will definitely be making this again and again.
francis lynx
l_francis85@hotmail.comI followed the recipe step by step and the dip turned out great! It was cheesy, flavorful, and the perfect party food. I will definitely be making it again.
Md Kdjdkdkjd
m_k20@aol.comThis artichoke dip is amazing! I love the combination of artichokes, cheese, and spices. It's the perfect appetizer for any party or gathering.
saraki lok
saraki-l@hotmail.comI made this dip for my family and they all raved about it. It was so creamy and cheesy, and the artichokes were cooked perfectly. I will definitely be making this again.
Waqas Akbar
waqas-a85@hotmail.comThis was the perfect appetizer for my dinner party. It was easy to make and everyone loved it. I will definitely be making it again.
Rana Shakh
s_r35@hotmail.comI'm not usually a fan of artichoke dip, but this recipe changed my mind. It was so delicious! The artichokes were tender and flavorful, and the cheese sauce was creamy and rich. I couldn't stop eating it.
Delilah Harrison
hdelilah57@hotmail.co.ukThis artichoke dip was a hit at my party! It was creamy, cheesy, and flavorful. I loved the addition of scallions and jalapenos, which gave it a nice kick. I will definitely be making this again.