WARM ARTICHOKE & BACON DIP RECIPE - (4.6/5)
Provided by holly
Number Of Ingredients 17
Steps:
- Make the pita chips: Place an oven rack in the center of the oven. Preheat the oven to 400°F. In a small bowl, combine the chili powder and cumin. Drizzle the tops of the pita breads with the oil and sprinkle with the spice mixture and salt. Cut each pita bread into 8 wedges and arrange in a single layer on a baking sheet. Bake until crisp and golden, about 10 minutes. Make the dip: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Butter a 9-inch round ceramic deep-dish pie pan or a 1-quart baking dish. Place a large skillet over medium-high heat. Add the oil and bacon and cook until crispy, about 8 minutes. Remove the bacon and drain on paper towels. When cool enough to handle, crumble into 1/2-inch pieces. Set aside. In the same skillet, add the oil (if needed), shallots, garlic, artichokes, 1/2 teaspoon of the salt and pepper. Cook over medium-high heat until the shallots are translucent and the artichokes begin to brown, about 8 minutes. Transfer the vegetables to a food processor. Add the mascarpone cheese, sour cream, mayonnaise, lemon juice, 1/2 of the cooked bacon pieces and the remaining 1 teaspoon salt. Pulse until combined but still chunky. Place the dip in the prepared baking dish and sprinkle with the remaining bacon pieces. Bake until just warmed through (do not let the dip boil), 10 minutes. Serve the pita chips alongside.
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Shannon Castro
[email protected]This dip is a staple at my parties. It's always a crowd-pleaser and it's so easy to make.
Daniel Delgado
[email protected]I'm not a big fan of artichokes, but I loved this dip. The bacon and cheese are a great combination.
Scott Matthews
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Motunrayo yusuff
[email protected]I added some chopped spinach to the dip and it was delicious! It's a great way to sneak some extra veggies into your diet.
Khan International
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was a big hit at my party.
Ahmad Danish
[email protected]This dip was a little too cheesy for my taste, but my family loved it. It's a great recipe for a party or potluck.
Ibanga Donatus
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
Kai Tyunikov
[email protected]This dip is amazing! The artichokes and bacon are a perfect combination, and the cheese sauce is creamy and flavorful. I highly recommend it.
2H Gamer
[email protected]I made this dip for a potluck and it was a huge success. It's easy to make and everyone loved it. I'll definitely be making it again.
sajaan kumar
[email protected]This artichoke and bacon dip was a total hit at my last party! It was creamy and cheesy, with just the right amount of crunch from the bacon. My friends couldn't get enough of it.