WARM APPLE COBBLER
Provided by Ivy Manning
Categories Dessert Bake Christmas Thanksgiving High Fiber Apple Fall Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher
Yield Makes 10 servings
Number Of Ingredients 19
Steps:
- For apples:
- Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Toss first 5 ingredients in large bowl. Add sugar, flour, and cinnamon; toss to combine. Transfer to baking dish.
- For streusel:
- Whisk butter, miso, and eggs in medium bowl until smooth. Combine flour, sugar, baking powder, cinnamon, and ginger in large bowl. Form well in center of flour mixture and add butter mixture. Using rubber spatula, toss until large clumps form.
- Using fingertips, break up streusel clumps into smaller pieces and sprinkle streusel topping over apples. Bake until apple mixture is bubbling and streusel is golden brown, 50 to 55 minutes. Cool slightly. Serve cobbler slightly warm topped with vanilla ice cream.
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Shelley Gilroy
s-g49@aol.comThis cobbler is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Sakib Hasen
sakib-h95@gmail.comI'm so glad I found this recipe. It's my new go-to for apple cobbler.
Paradox
paradox22@gmail.comThis cobbler is the perfect dessert for a special occasion.
Cristianna Transue
c.t@gmail.comI love that this recipe is customizable. I can add different spices or fruits to change up the flavor.
Prasiddhi Poudel
prasiddhi-p@gmail.comI added a scoop of vanilla ice cream to my cobbler and it was heavenly.
Hamza Tanveer
t.h@hotmail.frThis cobbler is the perfect comfort food. It's warm, gooey, and delicious.
Muwanga Marvin
muwanga-marvin@aol.comI'm not a baker, but this recipe was so easy to follow. I'm so glad I tried it.
Mike Donaid
m_d2@yahoo.comI made this cobbler for Thanksgiving and it was a huge hit. Everyone loved it!
Dennis Mwangi
dennis@yahoo.comThis is the perfect fall dessert. It's warm and comforting and it just screams autumn.
Danroy Bynoe
d.b@aol.comI love that this recipe uses fresh apples. It makes the cobbler taste so much better.
annelien snyman
annelien-snyman@hotmail.frThis cobbler is so easy to make and it's always a crowd-pleaser.
Orion Corner
orion_c@gmail.comI'm not a big fan of apple cobbler, but this recipe changed my mind. It was so good!
Md Neyen Mia
mm75@hotmail.comThis is the best apple cobbler I've ever had. The apples were so tender and the crust was perfect.
Asma Misba
misba_a@aol.comI made this cobbler for a potluck and it was a huge success. Everyone loved it!
Bakarg Bakarg
bakarg.bakarg98@yahoo.comThis recipe is a keeper! I'll be making it for years to come.
Samuel Augustine Roach
r_s10@hotmail.co.ukI was skeptical about the streusel topping, but it was actually really good. It added a nice crunch to the cobbler.
Rdx forid
foridr90@yahoo.comThis cobbler was so easy to make and it turned out delicious. I used a mix of Granny Smith and Honeycrisp apples and they were perfect.
Poneho Mokhatshane
p@hotmail.co.ukI've tried many apple cobbler recipes, but this one is by far the best. The streusel topping is amazing!
Ammad Jawad
ammad_j@yahoo.comThis warm apple cobbler was a hit with my family! The apples were perfectly tender and the crust was flaky and golden brown. I will definitely be making this again.