WARM APPLE COBBLER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Warm Apple Cobbler image

Provided by Ivy Manning

Categories     Dessert     Bake     Christmas     Thanksgiving     High Fiber     Apple     Fall     Cinnamon     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Kosher

Yield Makes 10 servings

Number Of Ingredients 19

Apples:
4 medium granny smith apples, peeled, cored, cut into 1/2-inch-thick slices (about 5 1/2 cups)
3 large fuji apples, peeled, cored, cut into 1/2-inch-thick slices (about 4 cups)
1 tablespoon fresh lemon juice
1 teaspoon finely grated lemon peel
1 teaspoon vanilla extract
1/3 cup (packed) golden brown sugar
2 tablespoons all purpose flour
1/4 teaspoon ground cinnamon
Miso streusel topping:
6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly
3 tablespoons white miso
2 large eggs
2 cups all purpose flour
1 1/3 cups sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Vanilla ice cream

Steps:

  • For apples:
  • Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Toss first 5 ingredients in large bowl. Add sugar, flour, and cinnamon; toss to combine. Transfer to baking dish.
  • For streusel:
  • Whisk butter, miso, and eggs in medium bowl until smooth. Combine flour, sugar, baking powder, cinnamon, and ginger in large bowl. Form well in center of flour mixture and add butter mixture. Using rubber spatula, toss until large clumps form.
  • Using fingertips, break up streusel clumps into smaller pieces and sprinkle streusel topping over apples. Bake until apple mixture is bubbling and streusel is golden brown, 50 to 55 minutes. Cool slightly. Serve cobbler slightly warm topped with vanilla ice cream.

Shelley Gilroy
[email protected]

This cobbler is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.


Sakib Hasen
[email protected]

I'm so glad I found this recipe. It's my new go-to for apple cobbler.


Paradox
[email protected]

This cobbler is the perfect dessert for a special occasion.


Cristianna Transue
[email protected]

I love that this recipe is customizable. I can add different spices or fruits to change up the flavor.


Prasiddhi Poudel
[email protected]

I added a scoop of vanilla ice cream to my cobbler and it was heavenly.


Hamza Tanveer
[email protected]

This cobbler is the perfect comfort food. It's warm, gooey, and delicious.


Muwanga Marvin
[email protected]

I'm not a baker, but this recipe was so easy to follow. I'm so glad I tried it.


Mike Donaid
[email protected]

I made this cobbler for Thanksgiving and it was a huge hit. Everyone loved it!


Dennis Mwangi
[email protected]

This is the perfect fall dessert. It's warm and comforting and it just screams autumn.


Danroy Bynoe
[email protected]

I love that this recipe uses fresh apples. It makes the cobbler taste so much better.


annelien snyman
[email protected]

This cobbler is so easy to make and it's always a crowd-pleaser.


Orion Corner
[email protected]

I'm not a big fan of apple cobbler, but this recipe changed my mind. It was so good!


Md Neyen Mia
[email protected]

This is the best apple cobbler I've ever had. The apples were so tender and the crust was perfect.


Asma Misba
[email protected]

I made this cobbler for a potluck and it was a huge success. Everyone loved it!


Bakarg Bakarg
[email protected]

This recipe is a keeper! I'll be making it for years to come.


Samuel Augustine Roach
[email protected]

I was skeptical about the streusel topping, but it was actually really good. It added a nice crunch to the cobbler.


Rdx forid
[email protected]

This cobbler was so easy to make and it turned out delicious. I used a mix of Granny Smith and Honeycrisp apples and they were perfect.


Poneho Mokhatshane
[email protected]

I've tried many apple cobbler recipes, but this one is by far the best. The streusel topping is amazing!


Ammad Jawad
[email protected]

This warm apple cobbler was a hit with my family! The apples were perfectly tender and the crust was flaky and golden brown. I will definitely be making this again.