WARM APPLE CINNAMON COBBLER
This warm apple cobbler is topped with an easy biscuit recipe. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F ( 190 degrees C).
- In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fructose. Cook until apples are soft and mixture is thickened, about 10 minutes.
- Pour the apple mixture into a casserole dish.
- Prepare biscuit dough by combining the whole-wheat pastry flour and baking powder. Add the oil and stir until well mixed. Add the honey and buttermilk; stir with a fork until flour mixture is moist. Add additional milk if necessary.
- Drop biscuit dough by tablespoons on top of apples. Bake for 20 minutes or until biscuits are golden brown. Serve warm.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 42.2 g, Cholesterol 0.8 mg, Fat 10.1 g, Fiber 4.6 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 103.2 mg, Sugar 23.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
The original SRG
[email protected]This cobbler was a disappointment. The crust was dry and the filling was bland. I won't be making this recipe again.
Anita Herman
[email protected]I followed the recipe exactly and the cobbler turned out great! The only thing I would change is to add a scoop of vanilla ice cream on top.
umer Ibn Jahangir
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Fabode Rosemary
[email protected]I made this cobbler for my husband's birthday and he loved it! He said it was the best apple cinnamon cobbler he's ever had.
Jjunju Jorvans
[email protected]This recipe is a keeper! The cobbler was delicious and the crust was perfectly flaky. I will definitely be making this again and again.
Khalid Bughio
[email protected]I've made this cobbler several times now and it's always a hit. It's the perfect dessert for a fall gathering.
This is my Dream drama master
[email protected]This cobbler was easy to make and turned out great! I used a mix of Granny Smith and Honeycrisp apples and the flavor was perfect.
Angel Dawson
[email protected]I'm not a huge fan of apple cobbler, but this recipe changed my mind! The cinnamon flavor is really strong and the crust is amazing.
Brian Okumba
[email protected]This is the best apple cinnamon cobbler I've ever had! The crust is so flaky and the filling is perfectly sweet and tart.
Andrew Alaniz
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Agondeze Solomon
[email protected]This apple cinnamon cobbler was a hit with my family! The filling was perfectly spiced and the crust was golden brown and flaky. I will definitely be making this again.