WARM APPLE-BUTTERMILK CUSTARD PIE
A wonderful apple pie just in time for fall! The key to both a flaky piecrust and crisp streusel topping is to keep them as cold as possible before putting them into the oven. I stumbled across this recipe several years ago when I was doing my favorite thing; searching for recipes! And, it has proved worthy! Borrowed photo....
Provided by Diane Atherton
Categories Pies
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 325º.
- 2. To prepare crust, roll dough into a 14-inch circle; fit into a 9-inch deep-dish pie plate coated with cooking spray. Fold edges under; flute. Place pie plate in refrigerator until ready to use.
- 3. To prepare streusel, lightly spoon 1/3 cup flour into a dry measuring cup; level with a knife. Combine 1/3 cup flour, brown sugar, and 1/2 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Place streusel in refrigerator.
- 4. To prepare the filling, heat a large nonstick skillet coated with cooking spray over medium heat. Add sliced apple, 1/4 cup granulated sugar, and 1/2 teaspoon cinnamon; cook 10 minutes or until the apple is tender, stirring mixture occasionally. Spoon the apple mixture into prepared crust.
- 5. Combine remaining 3/4 cup granulated sugar, 2 tablespoons flour, salt, and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over apple mixture. Bake at 325º for 30 minutes. Reduce oven temperature to 300º (do not remove pie from oven); sprinkle streusel over pie. Bake at 300º for 40 minutes or until set. Let stand 1 hour before serving.
- 6. NUTRITION PER SERVING CALORIES 317 (29% from fat); FAT 10.1g (sat 4.6g, mono 3g, poly 1.2g); PROTEIN 5g; CARB 52.6g; FIBER 1.3g; CHOL 76mg; IRON 0.8mg; SODIUM 230mg; CALC 73mg;
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Michael Archibong
[email protected]This is my new go-to apple pie recipe. It's easy to make and always turns out perfect.
Pawel Szczudlyk
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Khadija Akhlaque
[email protected]I'm not a fan of custard pies, but this one was really good. The buttermilk gave it a nice tangy flavor.
Josaia Caucau
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie.
Hawanatu Kamara
[email protected]I love that this recipe uses buttermilk. It gives the pie a unique flavor that I really enjoy.
Angelica Rodriguez
[email protected]This pie is perfect for fall! The apples and spices are so warm and comforting.
Md Alhaz Hossain
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Alan Maltby
[email protected]This is the best apple pie recipe I've ever tried! The custard filling is amazing.
sidra umar
[email protected]This pie is so easy to make and it's always a hit! I love that I can use any kind of apples I have on hand.
Courtney Bertrand
[email protected]I'm not sure what I did wrong, but my pie crust turned out soggy. The filling was good, but the crust was a major disappointment.
Elizabeth Njere
[email protected]This pie was a bit too tart for my taste, but I think that's because I used Granny Smith apples. Next time I'll use a sweeter variety of apple.
MDImran Hasan
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was golden brown and flaky, and the filling was smooth and creamy. This is my new favorite apple pie recipe.
Newna Tamang
[email protected]This pie was a bit too sweet for my taste, but other than that it was very good. The crust was flaky and the apples were tender and flavorful.
Kevin Scott
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind! The buttermilk custard filling is so rich and creamy, and the apples are perfectly tender. I'll definitely be making this pie again.
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[email protected]This pie is amazing! The crust is flaky and buttery, the apples are tender and flavorful, and the custard filling is smooth and creamy. I will definitely be making this pie again and again.
Rafiq Smart Tv
[email protected]I love this recipe! It's so easy to make and always turns out great. The buttermilk gives the pie a unique flavor that I really enjoy.
Kemar Dawkins
[email protected]This pie was easy to make and turned out perfectly! The apples were tender and flavorful, and the custard filling was rich and creamy. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Alex Mahin
[email protected]I've made this pie several times now and it's always a hit! The flavors are amazing and the crust is to die for. I highly recommend this recipe.
BD Muhammad
[email protected]This apple custard pie was absolutely delicious! The buttermilk gave it a slightly tangy flavor that perfectly balanced the sweetness of the apples. The crust was flaky and buttery, and the custard filling was smooth and creamy. I will definitely be