WARM APPLE-BUTTERMILK CUSTARD PIE
The combination of a buttery fruit filling and a crumbly cinnamon topping makes this apple pie a dessert delight. From Southern Living magazine.
Provided by MightyStickFigure
Categories Pie
Time 1h40m
Yield 1 9-inch pie
Number Of Ingredients 14
Steps:
- Fit pie crust into a 9-inch pie plate according to package directions. Fold edges under and crimp.
- Melt 1/4 cup butter in a large skillet over medium heat. Add apple slices, 1/2 cup sugar, and 1/2 tsp cinnamon. Cook, stirring occasionally, 3 to 5 minutes or until apple slices are tender; set aside.
- Beat 1/4 cup butter and 1 1/3 cups sugar at medium speed with an electric mixer until creamy. Add eggs 1 at a time, beating just until yellow disappears. Add 2 tbsp flour and vanilla, beating until blended. Add buttermilk, beating until smooth.
- Spoon apple mixture into pie crust; pour buttermilk mixture over apple mixture.
- Bake at 300° for 30 minutes.
- Stir together 3 tbsp butter, 1/4 cup sugar, brown sugar, 1/2 cup flour, and remaining 1/4 tsp cinnamon until crumbly. Sprinkle over pie.
- Bake 40 more minutes or until a knife inserted in center comes out clean.
- Let stand for 1 hour before serving.
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Adewale Muftau
[email protected]This pie was a labor of love, but it was worth it! The custard was creamy and flavorful, and the apples were perfectly tender. The crust was flaky and golden brown. I will definitely be making this pie again for special occasions.
sumayya Muhammad Adamu
[email protected]I would give this recipe a 4 out of 5 stars.
Emmanuel Agor
[email protected]This pie was a bit too bland for my taste.
Chaggara Medamine
[email protected]Perfect fall pie!
Faith Matuva
[email protected]Delicious!
Yonatan Nebex
[email protected]The pie was easy to make and turned out great! The custard was creamy and the apples were tender. The crust was flaky and golden brown. I would definitely make this pie again.
Namu Bist
[email protected]This pie was a bit too sweet for my taste, but the crust was flaky and the apples were tender. I would recommend using less sugar in the filling next time.
Monjia sai
[email protected]This apple buttermilk custard pie was delicious! The custard was creamy and smooth, and the apples were tender and flavorful. The crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a classic apple pie.
moody good
[email protected]This pie was amazing! The custard was creamy and flavorful, and the apples were perfectly tender. The crust was flaky and buttery. I will definitely be making this pie again and again.
K J
[email protected]I followed the recipe exactly and the pie turned out perfectly. The custard was smooth and creamy, and the apples were tender and flavorful. The crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delici
Trisha P
[email protected]This apple buttermilk custard pie was a hit at our family gathering! The custard was creamy and flavorful, and the apples were perfectly tender. The crust was flaky and buttery. I will definitely be making this pie again.