WARM APPLE AND CINNAMON CAKE

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Warm Apple and Cinnamon Cake image

This warm apple and cinnamon bake happily doubles as cake or dessert. It is a winning combination of buttery sponge and apples, topped off with a golden cinnamon glaze. It's the perfect anytime treat!

Provided by MarieRynr

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

225 g self raising flour
1 teaspoon baking powder
75 g butter, at room temperature
150 g caster sugar
1/2 grated lemon, zest of
1 large egg
150 ml milk
2 large bramley cooking apples (500g or 1 lb 2 oz)
1/2 lemon, juice of
25 g butter, melted
25 g chopped pecans (optional)
50 g granulated sugar
1 teaspoon ground cinnamon

Steps:

  • Generously butter and line a 12 X 8 X 1 inch baking tin. Preheat oven to 180*C/350*F.
  • Peel, core and thinly slice the apples and toss in the lemon juice. Set aside.
  • Sift the flour and baking powder into a bowl. Add the butter pieces and rub in until the mixture resembles fine crumbs. Stir in the caster sugar and the grated lemon zest.
  • Combine the egg and milk, mixing with a fork to break up the egg. Add to the dry ingredients, stirring with a wooden spoon to combine, then beat for 1 minute to get a soft cake batter. Turn the mixture into the prepared tin and spread evenly over the base.
  • Brush the cake batter with the melted butter. Top with the apple slices in neat overlapping rows to cover all the batter. Scatter with the pecans, if using. Mix the granulated sugar and cinnamona nd sprikle evenly over the whole surface. Bake for 40 minutes.
  • REmove from the oven and allow to cool for 10 to 15 minutes. Cut into squares and serve warm with ice cream.

Nutrition Facts : Calories 365.2, Fat 11.8, SaturatedFat 7.1, Cholesterol 52.5, Sodium 153.5, Carbohydrate 61, Fiber 2.5, Sugar 30.9, Protein 5.3

Mx_TRAVEL TIME
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I love this cake!


kamu khan
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This cake is the perfect dessert for a party. It's easy to make, and it's sure to please everyone.


Iyed Abdelati
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This cake is the perfect way to end a meal. It's light and fluffy, and it doesn't weigh you down.


Kevin Neal
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This cake is the perfect gift for a friend or family member. It's sure to make them smile.


Rhej Djjdj
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I made this cake for a bake sale, and it sold out in minutes. Everyone loved it, and I even got some orders for more.


Md AniK KhAn
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This cake is the perfect dessert for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.


Melanie Robinson
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I'm not a big baker, but this recipe was so easy to follow. I'm so glad I tried it, because this cake is delicious.


Hazel Dutiro
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This cake is so good, I could eat it every day. It's the perfect balance of sweet and tart, and the streusel topping is amazing.


LyttleTom07 R
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I made this cake for my family, and they all loved it. Even my picky kids ate it up. It's a great recipe for a family dessert.


Boo Garcia
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This cake is the perfect comfort food. It's warm and cozy, and it always makes me feel better when I'm feeling down.


Kaden
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I love the streusel topping on this cake. It's the perfect combination of sweet and crunchy.


Md Asab
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This cake is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack. It's always a hit.


cosmos anthony
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I added a teaspoon of nutmeg to the batter, and it gave the cake a really nice flavor. I also used a different type of apple, and it still turned out great.


Waad Mohamed
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This cake is so moist and flavorful. I couldn't stop eating it! I will definitely be making it again soon.


Sandy Sinkhorn
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I love that this cake is made with whole wheat flour. It makes it a little bit healthier, but it still tastes amazing.


Richard Okon (Richy cool)
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This cake is the perfect fall dessert. It's warm and comforting, and the apples and cinnamon are the perfect flavors for the season.


Talia Ateh
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I made this cake for a potluck, and it was a huge success. Everyone loved it, and I even got asked for the recipe. Thanks for sharing!


Jennifer Chama
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This cake was easy to make and turned out perfectly. The only thing I changed was that I used a gluten-free flour blend, and it still came out great.


Kyan Miller
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I've made this cake several times now, and it's always a hit. It's moist and flavorful, and the streusel topping is irresistible. I highly recommend this recipe.


Irene Ybarra
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This cake was absolutely delicious! The apples and cinnamon were the perfect combination, and the streusel topping was divine. I will definitely be making this cake again.