WARM AND COZY BOTTOM ROUND ROAST CROCK POT STYLE
The aroma of this roast made DH and DS drool. I had a beautiful roast from the market and wanted to try simple spices yet aromatic! This is what the doctor ordered for a very chilly January day. DH and DS loved it!
Provided by Chef1MOM-Connie
Categories Very Low Carbs
Time 6h15m
Yield 1 roast, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all dry ingredients together in a plate.
- Rub roast in oil.
- Roll roast in dry mix.
- Place onions on bottom of crock pot.
- Place roast in crock pot.
- Cook on low for 6-8 hours.
- Throw in remaining rosemary 1/2-1 hr before dinner to send the aroma once again through the house.
- With juice from roast I made a gravy to pour over top of sliced beef just before serving.
- I served with roasted potatoes, broccoli, and fresh made Italian bread.
- Leftovers were shredded for beef sandwiches the following day mixed with the gravy.
- *** I use fresh herbs when possible so measurements are approximate for herbs. Adjust seasonings to taste. I do not use salt and at times am heavy on herbs.
Nutrition Facts : Calories 255.2, Fat 9.1, SaturatedFat 2.8, Cholesterol 103.8, Sodium 102.2, Carbohydrate 5, Fiber 0.7, Sugar 1.1, Protein 38.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #very-low-carbs #main-dish #easy #beginner-cook #crock-pot-slow-cooker #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #equipment
You'll also love
Khan Sheikh
[email protected]This roast is perfect for a Sunday dinner. It's hearty and comforting, and the leftovers are great for sandwiches.
Eiasin Mia
[email protected]I love that this recipe is so easy to clean up. Just throw everything in the crock pot and let it do its thing.
Abdu sokkur
[email protected]This recipe is a great way to use up leftover vegetables.
YOYO gamer
[email protected]I'm not sure what I did wrong, but my gravy turned out lumpy. I'll have to try this recipe again.
Mazharalikhan Khan
[email protected]This roast was a bit bland for my taste. I think I'll add some more seasonings next time.
MAJID Latif
[email protected]I love that this recipe is so versatile. I can use different vegetables and seasonings to create a variety of different dishes.
Zubayer Rahman
[email protected]This recipe is a lifesaver on busy weeknights. I can throw everything in the crock pot in the morning and dinner is ready when I get home.
Min Min
[email protected]I've tried this recipe several times and I've always had great results. The beef is always tender and juicy.
Zam Z
[email protected]This roast was so tender and flavorful. I cooked it on low for 8 hours and it was perfect.
Sarang Kiyani
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Ronder Scott
[email protected]This recipe is a keeper! I'll definitely be making it again.
Lata Spitzenburg
[email protected]I followed the recipe exactly and my roast turned out tough. I'm not sure what I did wrong.
Md Ahammad Ali
[email protected]This roast was a bit dry for my taste, but the gravy was very good.
puspa raj
[email protected]I love this recipe! It's so simple and the results are always delicious.
Zai Zai
[email protected]This was my first time making a bottom round roast in the crock pot and it was so easy! The meat was cooked perfectly and the gravy was amazing.
KING EBINUM
[email protected]I've made this recipe several times and it's always a hit. The beef is always juicy and tender, and the gravy is delicious.
ManuhElle
[email protected]This roast was fall-apart tender and so flavorful! I followed the recipe exactly and it turned out perfectly. My family loved it!