WARM ALMOND CRUSTED MANCHEGO CHEESE WITH HOT GARLIC VINAIGRETTE AND SLIVERED ALMONDS
Provided by Bobby Flay
Categories appetizer
Time 30m
Yield 2 appetizer servings
Number Of Ingredients 16
Steps:
- Set up 3 bowls: 1 with flour seasoned with salt and pepper, 1 with egg and 1 tablespoon of water and seasoned with salt and pepper, and 1 with the bread crumbs and ground almonds.
- Preheat oven to 450 degrees F.
- Cut cheese into 2 equal pieces. Dredge the cheese first in the flour, then in the egg wash, and finally in the bread crumbs. Place the cheese in a small cazuela, drizzle with olive oil, and season with salt and pepper. Bake in the oven for 5 to 7 minutes or until golden brown and the cheese is soft. Immediately drizzle with the Hot Garlic Vinaigrette and sprinkle with slivered almonds and parsley. Serve with warm crusty bread.
- Heat oil over low heat in small saute pan. Add garlic and cook until light golden brown. Remove from heat and whisk in the vinegar. Season with salt and pepper.
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Syeda Saima
s.s89@gmail.comThis dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The almond crust on the Manchego cheese is so delicious and the hot garlic vinaigrette really takes it to the next level. I highly recommend
Urmi Ib
u-ib@aol.comI made this dish for my family and they all loved it! The cheese was melted and gooey, and the almond crust was crispy and flavorful. The hot garlic vinaigrette was also a great addition. I will definitely be making this dish again.
Ronie Kezi's
r_k@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The almond crust on the Manchego cheese is so delicious and the hot garlic vinaigrette really takes it to the next level. I highly recommend this recipe.
Cabybara_Leader
cabybara_leader@hotmail.frI'm not a big fan of Manchego cheese, but I decided to try this recipe anyway. I'm so glad I did! The almond crust and hot garlic vinaigrette really took the cheese to the next level. I will definitely be making this dish again.
Ala Alasbah
a_alasbah@hotmail.comThis dish is a great way to impress your guests. It's easy to make and it looks very elegant. The almond crust on the Manchego cheese is so flavorful and the hot garlic vinaigrette really brings out the flavors. I highly recommend this recipe.
Jennasey Montoya
jennaseym@hotmail.co.ukI was looking for a new appetizer to serve at my next party and this recipe caught my eye. I'm so glad I tried it! The almond-crusted Manchego cheese was a hit with my guests. It was the perfect balance of sweet and savory. The hot garlic vinaigrette
Mirabel Ifiemor
mirabel_i@gmail.comThis dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The almond crust on the Manchego cheese is so delicious and the hot garlic vinaigrette really takes it to the next level. I highly recommend
Wafi
wafi@hotmail.comI made this dish for my family and they all loved it! The cheese was melted and gooey, and the almond crust was crispy and flavorful. The hot garlic vinaigrette was also a great addition. I will definitely be making this dish again.
samuel kingsammybeat
s@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The almond crust on the Manchego cheese is so delicious and the hot garlic vinaigrette really takes it to the next level. I highly recommend this recipe.
Lebo Kosana
l-kosana5@aol.comI'm not a big fan of Manchego cheese, but I decided to try this recipe anyway. I'm so glad I did! The almond crust and hot garlic vinaigrette really took the cheese to the next level. I will definitely be making this dish again.
canned tuna
c@gmail.comThis dish is a great way to impress your guests. It's easy to make and it looks very elegant. The almond crust on the Manchego cheese is so flavorful and the hot garlic vinaigrette really brings out the flavors. I highly recommend this recipe.
Trinitee Mckeen
mckeentrinitee@aol.comI was looking for a new appetizer to serve at my next party and this recipe caught my eye. I'm so glad I tried it! The almond-crusted Manchego cheese was a hit with my guests. It was the perfect balance of sweet and savory. The hot garlic vinaigrette
Jahed Chowdhury
j_c96@yahoo.comThis dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The almond crust on the Manchego cheese is so delicious and the hot garlic vinaigrette really takes it to the next level. I highly recommend
Abubakar Nawaz
nawaza83@yahoo.comI made this recipe for my family and they all loved it! The cheese was melted and gooey, and the almond crust was crispy and flavorful. The hot garlic vinaigrette was also a great addition. I will definitely be making this dish again.
Matlhebo Moyo
matlhebomoyo@yahoo.comThis dish is a bit time-consuming to make, but it's worth the effort. The almond-crusted Manchego cheese is a real showstopper, and the hot garlic vinaigrette is the perfect finishing touch. I highly recommend this recipe for a special occasion.
Colin Day
day@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The almond-crusted Manchego cheese was amazing, and the hot garlic vinaigrette really brought out the flavors. I will definitely be making this again.
Ashraf Niaz
n_a46@yahoo.comThis dish is absolutely delicious! The almond crust on the Manchego cheese is so flavorful and crispy, and the hot garlic vinaigrette is the perfect complement. I highly recommend this recipe.
Kristi Schoff
schoff_k100@aol.comI made this recipe last night for my dinner party and it was a huge hit! Everyone loved the unique flavor and texture of the almond-crusted Manchego cheese. The hot garlic vinaigrette was also a great addition, adding a nice kick of flavor. I will de
Maxamad Cawil
maxamad-cawil1@hotmail.frWow, this warm almond-crusted Manchego cheese is a true delight! The combination of flavors and textures is simply divine. The cheese is perfectly melted and gooey on the inside, while the almond crust adds a wonderful crunch and nutty flavor. The ho