WARM ALMOND-CHERRY CAKE
Frozen cherries become juicy and intense when baked into this tender cake. Your freezer aisle is the best place to savor summer fruit any time of year. Frozen blueberries, blackberries, raspberries -- or a combination thereof -- would work well in this recipe if you can't find cherries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter and flour a 9-inch deep-dish pie plate (4-cup capacity); set aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- Using an electric mixer, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in almond extract. With mixer on low, blend in flour mixture (do not overmix).
- Transfer batter to prepared pie plate; scatter cherries and almonds on top. Bake until a toothpick inserted in center of cake comes out clean, 45 to 50 minutes. Let cool 10 minutes before serving.
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Kayleigh Hayward
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Anamul haqe
[email protected]I've tried many almond cherry cake recipes, but this one is by far the best.
Yt Rehman
[email protected]This cake is so easy to make, even a beginner baker can do it.
Mohfar Collins
[email protected]I love the combination of almonds and cherries in this cake. It's a unique and delicious flavor.
Marley Angutiqjuaq
[email protected]This cake is a keeper! I've made it several times and it's always a hit.
Matthew Cunningham
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Thatta Tv
[email protected]This is the best almond cherry cake I've ever had! It's so moist and flavorful, and the cherries are the perfect finishing touch.
Mysterious Man
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cherries, but I'm so glad I did! The almonds and cherries complemented each other perfectly, and the cake was moist and delicious.
Atteeq Rehman
[email protected]I made this cake for a party and it was a huge hit! Everyone raved about how moist and flavorful it was. I will definitely be making this again.
Shahabkhan Ali
[email protected]My family loved this recipe! It was easy to make and tasted delicious. The cake was moist and fluffy, and the filling was tart and sweet.
Obakeng Visagie
[email protected]This almond cherry cake melted in my mouth! It was moist and flavorful, and I couldn't stop eating it. The combination of the almonds and cherries was perfect.