WARING BLENDER CHEESECAKE RECEIPE
I made this when I got my first blender.- I know someone posted in Atlanta Journal they were looking for this receipe- I found my book a few months ago
Provided by Irene Kipreos
Categories Other Desserts
Time 36m
Number Of Ingredients 4
Steps:
- 1. Into container put eggs,sugar vanilla & sour cream Cover ,blend 15 secs button8-liquefy
- 2. motor running take off cover & gradually add cheese / Add melted butter
- 3. Pour mixture into prepared cake pan & bake 35 mins 325 F until set in center- filling will be soft but will firm up as it cools Chill before serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Royal Mahamud
[email protected]I'm so glad I found this recipe! This cheesecake is the best I've ever made.
mumtaz madak
[email protected]This cheesecake was a bit too tart for my taste, but it was still very good.
Haider Nawab
[email protected]I made this cheesecake for my family and they loved it! It was the perfect dessert for our special occasion.
Chisoul More
[email protected]This cheesecake is the best I've ever had! The crust is buttery and flaky, and the filling is creamy and smooth. I highly recommend this recipe!
mick burke
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out at all. It was a complete disaster.
Ebrahym Ramden
[email protected]This cheesecake was a little too dense for my taste, but the flavor was still good.
Judy Collum
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Vickie Bell
[email protected]This cheesecake was so easy to make and it turned out so good! I'm definitely going to make it again.
Israel Santiago
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I hoped. The crust was too crumbly and the filling was a bit too runny.
Xoten Sherpa
[email protected]This cheesecake was amazing! I loved the flavor and the texture. I will definitely be making this again.
Ilori Olugbenga
[email protected]I'm not a big fan of cheesecake, but I thought this recipe was pretty good. The crust was nice and flaky, and the filling was creamy and smooth.
Abdul Suleiman
[email protected]I had some trouble getting the cheesecake out of the pan, but other than that, it was a great recipe. The cheesecake was delicious!
Udoh Cynthia
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good.
Lebo Tladi
[email protected]I've tried many cheesecake recipes, and this one is by far the best. The crust is flaky and buttery, and the filling is creamy and smooth. I highly recommend this recipe!
Bijen Bijen
[email protected]This was my first time making cheesecake, and it turned out amazing! Thanks for the recipe!
Michael Muronga
[email protected]I love this recipe! It's so simple and easy to follow, and the cheesecake always turns out great. I've made it several times now, and it's always a crowd-pleaser.
Grace “Grass” Day
[email protected]This cheesecake recipe was a hit! It was so easy to make and it turned out perfectly. The texture was smooth and creamy, and the flavor was rich and decadent. I will definitely be making this again!