WAR EAGLE BEAN PALACE PECAN COBBLER
This recipe is one of the signature desserts served at the Bean Palace Restaurant which is located inside the War Eagle Mill in Rogers, Arkansas. The mill was originally built in 1830 and is still a working water-powered grist mill. All corn and grains that are milled there are organically grown. This recipe is definitely not for anyone on any kind of diet, but if you are not worried about fats, carbs, sugars or calories then by all means try this recipe. Pecan Cobbler is one of the most delicious and rich desserts I have ever tried. Small servings are recommended. It is very similar to pecan pie. The oat flour used in the crust is simple to make by placing 1 cup of regular oatmeal into your blender and blending until it resembles powder. This also works in a food processor.
Provided by Susie in Texas
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350ยบ.
- Spray a 13 X 9 inch pan with cooking spray.
- In large bowl, mix together the syrup, sugar, butter, vanilla and eggs until very well combined.
- Pour 1/3 of this filling mixture into the bottom of the prepared pan.
- Add pecans to the remaining filling mixture and set aside while preparing crust.
- In medium sized bowl combine the two flours and salt.
- Cut cold butter into small pieces and add to flours.
- Combine butter into the flour using a fork or pastry cutter.
- Add cold water, a little at a time, stirring until the dough forms into a ball that sticks together (I only used 1/4 cup water but the original recipe called for 1/2 cup).
- Place dough on lightly floured surface and knead gently about 4 or 5 times until it is no longer sticky.
- Roll out dough into a 13 X 9 inch rectangle.
- Carefully pick up the rolled dough and place in the pan on top of the filling mixture.
- Pour the remaining filling mixture with the pecans onto the top of the dough.
- Bake for approximately 50 minutes or until the center begins to set.
- Remove from oven and let cool for about 20 minutes.
- Serve warm or at room temperature.
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Heaven Beckett
[email protected]This cobbler is a delicious and easy-to-make dessert. The crust is flaky and the filling is gooey and flavorful. I would definitely recommend this recipe.
Yajnaa Haridas
[email protected]I've made this cobbler several times and it's always a hit. The crust is flaky and the filling is gooey and flavorful. I love that it's made with fresh peaches, too.
Hasnayen Rakib
[email protected]This is a great recipe for a classic pecan cobbler. The crust is flaky and the filling is gooey and flavorful. I would definitely recommend this recipe.
Anekwe Joshua
[email protected]The cobbler was easy to make and turned out great. The only thing I would change is to use a little less sugar in the filling.
Josh Cleveland
[email protected]This cobbler was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was gooey, just like it should be.
Romeo Thompson
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of pecans, but I'm so glad I did. The cobbler was delicious! The pecans added a nice crunch and the filling was sweet and gooey. I'll definitely be making this again.
Xsxcorpion
[email protected]This is my new favorite pecan cobbler recipe. The crust is so flaky and the filling is perfectly sweet and gooey. I love that it's made with fresh peaches, too.
Sanjeev gnawali
[email protected]I followed the recipe exactly and my cobbler turned out perfect. The crust was flaky and the filling was gooey and flavorful. My family loved it!
Ngobi
[email protected]This cobbler was easy to make and turned out delicious. The pecans added a nice crunch, and the filling was sweet and gooey. I would definitely recommend this recipe.
Naomi Caouette
[email protected]I'm not usually a fan of pecan cobbler, but this recipe changed my mind. The filling was rich and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.
Mick Farr
[email protected]This pecan cobbler was a hit at my family gathering! The filling was perfectly gooey and sweet, and the crust was crispy and buttery. I will definitely be making this again.