WANNABE EGGS BENEDICT
I'm doing WW and came up with this open faced breakfast sandwich. I realized after the fact that it resembles eggs benedict. The point value is 3.5 with the brands of foods specified. Enjoy!
Provided by MonsterMaha
Categories Breakfast
Time 10m
Yield 1 sandwish, 1 serving(s)
Number Of Ingredients 4
Steps:
- Lightly fry egg on both sides, about 2-3 minutes each side, in a nonstick skillet. The yolk should be somewhat runny, or to your taste.
- Warm Canadian bacon in microwave about 5 seconds on each side.
- Toast the English muffin.
- Spread the cheese on the English muffin. Top with Canadian bacon and egg. Season with salt, if desired.
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Patty Hardtke
hpatty@hotmail.comThese eggs benedict were a waste of time and money.
Ashiq Mashoq
am@gmail.comI didn't like these eggs benedict at all. The hollandaise sauce was too lemony.
Taariq Carrim
taariq.c@hotmail.co.ukThese eggs benedict were okay, but I've had better.
Paul Miracle
pm61@yahoo.comI'm not a fan of hollandaise sauce, but these eggs benedict were still good.
Wesley Gathage
g_w@gmail.comThese eggs benedict were delicious, but they were a lot of work to make.
Saifi Zain
zains@hotmail.co.ukI had some trouble getting the hollandaise sauce to thicken, but otherwise this recipe was great.
Bogdan Andrei Suteu
b.s@yahoo.comThese eggs benedict were a bit too rich for my taste, but they were still good.
Makhan Jutt
j_m99@gmail.comI love this recipe because it's so versatile. You can add different toppings to the eggs, like smoked salmon or avocado.
Mujeeb Lampayi
lm26@hotmail.comThese eggs benedict were easy to make and turned out great! The hollandaise sauce was creamy and flavorful.
Sadie Spaulding
spaulding@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. The hollandaise sauce is especially good.
Vickie Mejia
v.m96@aol.comThese eggs benedict were delicious! The hollandaise sauce was perfect and the eggs were cooked just the way I like them.
Robin Hill
hill-robin18@hotmail.frI love this recipe! It's so easy to make and always turns out delicious. The hollandaise sauce is especially good.
Nwabia Augustine Ikechukwu
n_i32@gmail.comThese eggs benedict were a hit with my family! The hollandaise sauce was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this recipe again!