WANGANUI DELIGHT
Posted in response to a request. I found this recipe in old book my mother had, and have tried to convert this recipe from metric to imperial. Some of the measurements may need a bit of tweaking. I have not made it myself as yet, but I will soon. Note - Kremelta is called Copha in Australia, and for those unfamiliar with Kremelta/Copha it is a vegetable shortening made from coconut oil. NOTE: I have since made this and was very disappointed. I will not be making it again.
Provided by Tansy1308
Categories Dessert
Time 10m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Melt the Kremelta, and mix in the coconut, cornflakes, cocoa and icing sugar until well combined.
- Put 1/2 this mixture into a sponge roll tin, press firmly.
- Leave in refrigerator to set.
- Caramel.
- Boil all ingredients gently together for 1 minute, stirring continuously.
- Cool and pour over mixture in tin.
- Spread the left over mix that formed the base on top.
- Store in refrigerator.
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Almaz Eshitu
almaz@gmail.comThanks for sharing this recipe!
Moxamed Hassan
moxamed_hassan51@yahoo.comThis is a keeper recipe! I'll be making this again and again.
Dalef Khan
khand@aol.comI would definitely recommend this recipe to anyone who loves Wanganui Delights.
Dee Breaux
b.dee42@gmail.comOverall, I thought this was a good recipe. The Wanganui Delights were delicious and they were easy to make.
Latif Palijo
latif_palijo17@gmail.comI had a little trouble getting the crust to turn out right, but I think that was just because I didn't have a good rolling pin.
Md Kaiser
kaiser_m37@gmail.comThe Wanganui Delights were a bit too sweet for my taste, but I think that's just a matter of personal preference.
Elly Eldridge
eeldridge96@yahoo.comI love the way this recipe uses simple ingredients to create something so delicious.
Danish Dj
d_d9@hotmail.frThis is a great recipe for a special occasion. The Wanganui Delights are elegant and delicious.
Aduhuba Blessing
aduhuba_b@hotmail.comI made this recipe for my family and they loved it! The Wanganui Delights were gone in minutes.
peepee poopoo guy
guyp71@hotmail.comI'm not a baker, but I was able to make this recipe without any problems. The instructions were clear and easy to follow.
Melissa Dressler
d1@yahoo.comI've been making this recipe for years and it's always a crowd-pleaser. The Wanganui Delights are always a hit at parties and potlucks.
Davey Tucker
tuckerdavey@yahoo.comThis is the best Wanganui Delight recipe I've ever tried! It's so easy to make and it always turns out perfectly. I love the flaky crust and the creamy filling.
Nejamiah Casaus
casaus.n@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The Wanganui Delights came out perfect. The crust was flaky and the filling was creamy and delicious. I'll definitely be making this again.
Priyanka Rai
priyanka64@gmail.comI've made this recipe several times now and it's always a hit! My family and friends love it. It's the perfect dessert for any occasion.
Claudia Romero
r-claudia0@gmail.comThis is my new favorite Wanganui Delight recipe! It's so easy to make and it always turns out perfect. The crust is always flaky and the filling is always creamy and delicious.
Syeda Nadia
n-s1@hotmail.comI'm not usually a fan of Wanganui Delights, but I thought I'd give this recipe a try. I'm so glad I did! The crust was perfectly flaky and the filling was rich and creamy. I'll definitely be making this again.
Ghazal Ghazal
g7@yahoo.comThis was absolutely delicious! I've always been a fan of Wanganui Delights, but this recipe takes it to a whole new level. The crust was perfectly flaky and the filling was rich and creamy. I'll definitely be making this again soon.