WANG DOODLE
A real quick, kid-friendly recipe. Served over hamburger buns it is a little less sweet and/or spicy than most sloppy Joes. It is also good served over rice. I can't remember where I got this recipe, but it's a quick dinner from ingredients I always have on hand.
Provided by Denise in da Kitchen
Categories Kid Friendly
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sear celery, onion and beef in skillet over medium heat.
- Add dry mustard, sugar, ketchup, vinegar, and Worcestershire sauce.
- Reduce heat.
- Cover and simmer about 20 minutes.
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Omari Abdikadir
omari.a86@gmail.comI can't wait to make this recipe again!
Khuram Jutt
jutt.k89@yahoo.comThis recipe is a must-try for any livermush lover.
Manuel Morales
m1@gmail.comI highly recommend this recipe. It's one of my new favorites.
Syed Zafar Hussain
h.s@hotmail.frThis recipe is a great way to impress your friends and family.
MD Jalal
j_m6@hotmail.comI love the crispy texture of the wang doodle. It's so addictive!
W A
w.a@yahoo.comThis recipe is a little bit spicy, but it's not too much. It's the perfect amount of heat.
MD Ariyan Saiful
a-md95@gmail.comI've never had wang doodle before, but this recipe was a great introduction. It was so good!
mdrana msrana
msrana_mdrana@yahoo.comThis recipe is a great way to use up leftover livermush.
Joyunal Abedin
a_joyunal@gmail.comI love that this recipe can be made ahead of time. It makes it perfect for busy weeknights.
Sean Green
g.sean100@hotmail.comThis is a great recipe for a quick and easy weeknight meal.
Ryan Pope
ryan@hotmail.frI was hesitant to try this recipe because I'm not a big fan of livermush, but I'm so glad I did! It was surprisingly delicious.
Pieter Myburgh
p46@hotmail.frThis recipe is a keeper! I've added it to my regular rotation.
NSDxjoker yt
y_n@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is amazing.
Johnny H
hj33@gmail.comThis is one of my favorite recipes. It's so simple to make and always turns out great.
Biganer Gamer
g-b@gmail.comI made this recipe last night and it was a hit with my family! The flavors were perfect and the dish was cooked to perfection.
Akena Kenneth
a-k14@yahoo.comThis recipe was so easy to follow and the end result was delicious! I will definitely be making this again.