WANDA'S CUT OUT CHRISTMAS COOKIES
My best friend Darrell's mother, Wanda makes these every Christmas. This is the best rolled sugar cookie I've ever tasted! They are so light and delicate, they practically melt in your mouth! I have no idea how many this recipe makes, I'm guessing 3 dozen. Prep time does not include 2 hour chill time.
Provided by yooper
Categories Dessert
Time 28m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream sugar and butter until fluffy.
- Add oil, vanilla and eggs.
- Mix well.
- Stir in dry ingredients; mix well.
- Cover and chill for at least 2 hours.
- Preheat oven to 375.
- Roll out dough on a lightly floured surface to about 1/4 inch thickness.
- Cut out dough with cookie cutters and place on an ungreased cookie sheet.
- Bake 5-8 minutes or until lightly browned.
- Cool on wire racks.
- Decorate with frosting or sprinkles of your choice.
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Vishnu Sharma
vsharma@yahoo.comOverall, I'm really happy with this recipe and I will definitely be making these cookies again.
Awais Sattar
awais@gmail.comI had a little trouble getting the cookies to hold their shape, but I think that was just because I didn't chill the dough long enough.
Wilbur Bell
wilbur_b2@hotmail.comThese cookies are a bit too sweet for my taste, but they're still very good.
Stacie Cooper
cooper_stacie@hotmail.co.ukI'm not a huge fan of gingerbread, but I really enjoyed these cookies. They're not too spicy and have a nice, subtle flavor.
hari aashu
aashu-hari95@gmail.comI would recommend using a cookie press to make these cookies. It makes the process much easier.
ehecatl3
ehecatl381@yahoo.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort.
Padam Magar
magar.p84@aol.comOverall, I really enjoyed this recipe and I will definitely be making these cookies again.
Keana West
k_west@hotmail.comI found that the cookies spread a bit more than I expected, so I had to adjust the baking time accordingly.
Jamie Mitchell
mjamie75@gmail.comThese cookies are a great way to use up leftover gingerbread dough.
Nsa Solange
ns39@gmail.comI love that this recipe uses simple ingredients that I always have on hand.
Amber Rachelle
r.a@gmail.comThese cookies are the perfect balance of soft and chewy. They're also not too sweet, which I appreciate.
Abdimalik Rashid
a_rashid85@yahoo.comI've tried many Christmas cookie recipes over the years, but these are by far my favorite. They're always a hit at our holiday parties.
Onnesha Anwar Nuhaa
nuhaa.o53@gmail.comThese cookies are beautiful and delicious. I'm so glad I found this recipe.
Murad Mannu
mannu@hotmail.comI love the way these cookies taste. They're perfectly sweet and have a nice hint of spice.
Bilal Naeem
n_b@hotmail.comThese cookies are so easy to make, even my kids can help.
Susan Mwangi
mwangi@yahoo.comI've made these cookies several times now and they always turn out perfect. They're my go-to Christmas cookie recipe.
Ajman Ali Khattak
a.khattak@yahoo.comThese cookies are the perfect addition to any holiday cookie platter.
Henry Potter
potter_h@gmail.comI love how versatile this recipe is. I was able to use different cookie cutters to create different shapes and designs.
Arkun13
arkun13@hotmail.comThese cookies were a hit with my family and friends! They were so easy to make and turned out so festive and delicious.