Make and share this Walter Sands' Favorite Bread recipe from Food.com.
Provided by ChefRed
Categories Yeast Breads
Time 1h40m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- This bread may be prepared and baked right in the machine (1 1/2-pound or larger models), or prepared in the machine, then removed, shaped, given a final rise and baked in a conventional oven. Either way, it's a good, down-to-earth white sandwich bread.
- Place the ingredients in your bread machine in the order recommended by the manufacturer, and program the machine for white or basic bread, or for the dough cycle. Press Start.
- If you're using the dough cycle, after the cycle is complete, allow the dough to continue to rise in the machine until it has really doubled in bulk. Remove the dough, shape it into a loaf, and place it in an 8 1/2 x 4 1/2-inch loaf pan. Let it rise until almost doubled. Bake the bread in a preheated 350°F oven for 35 to 40 minutes. Cool and offer to a friend.
Nutrition Facts : Calories 2316.6, Fat 39.6, SaturatedFat 22.5, Cholesterol 102.4, Sodium 3830.1, Carbohydrate 417.5, Fiber 14.8, Sugar 35, Protein 65.5
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Mun Ali
[email protected]This is a great recipe! The bread is delicious and easy to make. I will definitely be making this again.
Pasha Kauffin
[email protected]I love this bread! It's so easy to make, and it always turns out perfectly. I love the soft and fluffy texture, and the flavor is amazing. I highly recommend this recipe to anyone who loves bread.
Rozal Khan
[email protected]This bread is delicious! I made it for my family for breakfast this morning, and they all loved it. The bread is soft and fluffy, and the flavor is perfect. I will definitely be making this again.
Muhammad bilal Bilal
[email protected]I've been baking bread for years, and this is one of my favorite recipes. The bread is always light and fluffy, and the flavor is perfect. I love to serve it with butter and jam, or just plain. It's also great for sandwiches.
Why Man
[email protected]This is the best bread recipe I've ever tried. It's so easy to make, and it always turns out perfectly. I love the soft and fluffy texture, and the flavor is amazing. I highly recommend this recipe to anyone who loves bread.
Michael Penton
[email protected]I made this bread for a party last weekend, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe. I'll definitely be making this again for my next party.
Riley Gault
[email protected]This bread is the best! I've tried so many different bread recipes, but this one is by far my favorite. It's so simple to make, and it always turns out perfect.
Sardar Huseen
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread turned out perfectly, and it was so delicious. I'll definitely be making this again soon.
Swostima Khadka
[email protected]I've made this bread a few times now, and it's always a hit. My family loves it, and it's so easy to make. I highly recommend it!
Freddy Largo
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is perfect. I'll definitely be making this again.