WALNUTS AND PARMESAN SPREAD
From Real Simple. I serve this with sliced, toasted baguettes and alongside chickpeas and balsamic vinegar tapenade and smashed peas with mint tapenade so that everyone choose their own topping for their bruschetta
Provided by Ariella
Categories High Protein
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Pulse walnuts parmesan and salt in food processor until crumbly. Add lemon juice. While machine is running slowly pour in the olive oil in a steady stream.
- Can be made ahead of time and refrigerated, but bring to room temp before serving.
Nutrition Facts : Calories 269.3, Fat 26.6, SaturatedFat 4.9, Cholesterol 11, Sodium 337.1, Carbohydrate 2.7, Fiber 1, Sugar 0.5, Protein 7
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Aminul Khan
khan-a@hotmail.comOverall, I thought this spread was just okay. It's not something I would make again.
Joseph Michael Jr. (Joe)
j.j@yahoo.comThe instructions in this recipe are a bit confusing. I'm not sure how I'm supposed to chop the walnuts.
Touqeer Shah
touqeer-s@yahoo.comI found this spread to be a bit bland. I think it could use some additional herbs or spices.
Jay Aguero
a@hotmail.comThis spread is a bit too rich for my taste. I think I'll try using less cream cheese next time.
Shakila Yesmin
yesmin_shakila85@yahoo.comI'm not a big fan of walnuts, but this spread is surprisingly delicious. The parmesan cheese and cream cheese really balance out the flavor of the walnuts.
Cozetta Gunn
g-cozetta@yahoo.comThe flavors in this spread are amazing! The walnuts add a nice crunch and the parmesan cheese gives it a salty, savory flavor.
Raymond McEnroe
r_mcenroe77@aol.comThis spread is so versatile! I've used it as a dip for vegetables, a spread for sandwiches, and even as a pizza topping.
Kc Arjun
arjun_kc35@gmail.comI've made this spread several times and it always turns out perfectly. It's a great way to use up leftover walnuts and parmesan cheese.
Janat
janat56@yahoo.comThis is my go-to recipe for a quick and easy snack. I love spreading it on crackers or bread.
Lakmali Fernando
fernando_lakmali@gmail.comI made this spread for a party last weekend and it was a huge hit! Everyone loved the unique flavor and texture.
Ator Banu
a@yahoo.comThis walnut and parmesan spread is a delightful appetizer that is easy to make and always a crowd-pleaser. The combination of nutty walnuts, salty parmesan, and creamy cheese is simply irresistible.