WALNUT ZUCCHINI MUFFINS
Shredded zucchini adds makes these walnutty muffins extra tender. If you have lots of zucchini in summer as many of us do, this is a good way to use some of it. -Harriet Stichter, Milford, Indiana
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large bowl, whisk the first 6 ingredients. In another bowl, whisk eggs, milk and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in zucchini, walnuts and raisins., Fill 12 greased muffin cups three-fourths full. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.
Nutrition Facts : Calories 281 calories, Fat 15g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 250mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 2g fiber), Protein 6g protein.
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MK7 GAMING
[email protected]These muffins are so good! They're moist and fluffy, with a perfect balance of sweetness and spice. The zucchini and walnuts add a nice texture and flavor. I'll definitely be making these again.
Abakoora Cletus
[email protected]I've made these muffins several times and they're always a hit. They're moist and flavorful, and the zucchini and walnuts add a nice touch of texture. I often add a handful of chocolate chips for an extra treat.
Aashish Sunar
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover zucchini. I love the combination of zucchini and walnuts. It's a unique and delicious flavor.
Riyada Mahammad
[email protected]I'm not a big fan of zucchini, but I decided to give this recipe a try and I'm so glad I did! The muffins were surprisingly delicious. The zucchini added a moist texture and the walnuts gave them a nice crunch. I'll definitely be making these again.
Irosha Madushan
[email protected]These muffins are so easy to make and they're always a hit with my family and friends. I love the moist texture and the sweet flavor. I often add a handful of chocolate chips for an extra treat.
Bhawan Bhusal
[email protected]I was looking for a healthy muffin recipe and this one fit the bill perfectly. The muffins are moist and fluffy, and the zucchini and walnuts add a nice touch of flavor. I'll definitely be making these again.
Kyle Hinson
[email protected]I'm always looking for new and creative ways to use zucchini, and this recipe is a winner! The muffins are moist and flavorful, and the zucchini adds a nice twist. I'll definitely be making these again.
X X X
[email protected]These muffins are a great way to get your kids to eat their vegetables! My kids love the sweet flavor and the moist texture. I often sneak zucchini into other baked goods, but this is the only way my kids will eat it.
Ahad Ali
[email protected]These muffins are so versatile! I've made them with different types of nuts and fruits, and they always turn out delicious. They're perfect for breakfast, lunch, or a snack.
Polo Gaitan
[email protected]I love that this recipe uses honey instead of refined sugar. It gives the muffins a natural sweetness that I really enjoy. The muffins are also very moist and flavorful. I will definitely be making these again.
Ali Ehsan
[email protected]These muffins are the perfect way to start my day! They're moist, fluffy, and full of flavor. I love the combination of zucchini and walnuts. I also appreciate that this recipe is relatively healthy.
Darshanie Persaud
[email protected]I'm not a big fan of zucchini, but I decided to give this recipe a try and I'm so glad I did! The muffins were surprisingly delicious. The zucchini added a moist texture and the walnuts gave them a nice crunch. I'll definitely be making these again.
Richemy Theodore
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can use up my extra zucchini in a delicious and healthy way. My family loves these muffins and they're always asking me to make them.
Aiden Miller
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be adding this recipe to my regular rotation.
Kahiel Hastings
[email protected]I was skeptical about how zucchini would taste in a muffin, but I was pleasantly surprised! The muffins were moist and fluffy, with a hint of sweetness from the honey and a nice crunch from the walnuts. I'll definitely be making these again.
Peace Chiwendu
[email protected]I've tried many zucchini muffin recipes, but this one is by far the best. The muffins were incredibly moist and flavorful, with the perfect balance of sweetness and spice. I highly recommend this recipe!
Saon Miha
[email protected]These muffins were absolutely delightful! The combination of walnuts and zucchini was unique and delicious. I loved the moist texture and the subtle sweetness from the honey. I will definitely be making these again.