WALNUT WALKAWAYS

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Walnut Walkaways image

Number Of Ingredients 15

DOUGH
2 to 2 1/4 teaspoons (1 package) active dry yeast
1 teaspoon granulated sugar
1/4 cup warm water (110°F)
2 cups all-purpose flour
1/8 teaspoon salt
3/4 cup cold unsalted butter
1 large egg, lightly beaten
FILLING
5 ounces cream cheese, at room temperature
1/2 cup granulated sugar
grated orange zest of 1 small orange
grated lemon zest of 1 medium lemon
1/2 cup plus 2 tablespoons finely chopped walnuts, divided
powdered sugar for dusting

Steps:

  • 1. To make the dough: In a small bowl, mix together the yeast, sugar, and warm water, and let stand until foamy, 5 to 10 minutes.2. In a food processor, pulse together the flour and salt a few times to mix. Cut the butter into tablespoon-size chunks, add to the flour mixture, and pulse until the mixture resembles coarse crumbs. Add the yeast mixture and the egg, and process just until the dough forms a ball. Do not overprocess. (If working by hand, combine the flour and salt in a bowl and cut in the butter until the mixture resembles coarse crumbs. Stir in the yeast mixture and egg until the dough comes together.) Transfer the dough to a large, lightly greased bowl and turn the dough to grease the top. Cover the bowl with plastic wrap and chill for 1 hour.3. To make the filling: In a small bowl, beat together the cream cheese, sugar, orange zest, and lemon zest until light and fluffy.4. To assemble: Preheat the oven to 375°F. Line a baking sheet with parchment paper or grease it lightly and set aside.5. Remove the dough from the refrigerator. Divide the dough in half. Roll each portion into a 9-by-13-inch rectangle on a lightly floured board, between 2 sheets of parchment paper or heavy-duty plastic wrap, or on a pastry cloth with a cloth-covered rolling pin. Spread half the cream cheese mixture on each rectangle, then sprinkle each with 1/4 cup walnuts.6. Roll up each rectangle, starting with a long side, jelly roll fashion, and pinch the edges together to seal. Place seam side down on the prepared baking sheet. Using a sharp knife, make a lengthwise slit halfway through each roll. Sprinkle the exposed opening with the remaining 2 tablespoons nuts. Bake until lightly golden, about 25 minutes. Cool on the baking sheet. Dust with powdered sugar and slice each roll on the diagonal into 1-inch-wide pieces.VariationsFor Currant, Orange, and Pine Nut Walkaways, follow the main recipe. For the filling, mix together 5 ounces cream cheese, 1 teaspoon grated orange zest, 1/2 teaspoon ground cinnamon, 4 teaspoons dried currants, and 1/2 cup finely chopped pine nuts. Continue as directed.For Grapefruit, Tangerine, and Slivered Almond Walkaways, follow the main recipe. For the filling, mix together 5 ounces cream cheese, 1 teaspoon grated grapefruit zest, 2 teaspoons grated tangerine zest, and 1/2 cup finely chopped slivered almonds. Continue as directed.For Candied Ginger, Lemon Zest, and Walnut Walkaways, follow the main recipe. For the filling, mix together 5 ounces cream cheese, 4 teaspoons chopped candied ginger, 1 teaspoon grated lemon zest, and 1/2 cup finely chopped walnuts. Continue as directed.From Holiday Baking. Text copyright © 2005 by Sara Perry. Photographs copyright © 2005 by Leigh Beisch. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

Iranzi Mireille
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These cookies are the perfect holiday treat. They're festive and delicious.


Gurung Biraj
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I'm not a big fan of cookies, but these walnut walkaways are an exception. They're so delicious and addictive!


Mihnea Dima
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These cookies are a great way to satisfy my sweet tooth without feeling too guilty.


Sha Jan
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I love the combination of walnuts and chocolate in these cookies. They're the perfect balance of sweet and nutty.


Vincent Cortes
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These cookies are so easy to make and they're always a hit with my friends and family.


Zack Viau
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I've made these cookies several times and they always come out perfect. They're a great addition to any cookie platter.


Nakito Taatu
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I tried this recipe and it was a disaster. The cookies turned out flat and hard.


tarek salah
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These cookies are a bit time-consuming to make, but they're worth it. They're so delicious!


Kabita Rayamajhi
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I'm not a big fan of walnuts, but I actually really liked these cookies. They're not too sweet and the walnuts add a nice crunch.


Saim Nawaz
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These cookies are a great way to use up leftover walnuts.


Mashallah Anwar
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I love these cookies! They're so addictive.


Ergi Troksi
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These cookies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.


Abrar King 47
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I thought these cookies were just okay. They were easy to make, but they didn't have a lot of flavor.


Junayed ahmed Shikhor
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I was a little disappointed with these cookies. They were a bit too sweet for my taste.


Kiran Adhikari
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These cookies were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.


madcad88
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I've been making these walnut walkaways for years and they're always a favorite. They're the perfect combination of sweet and nutty.


John Mccreanor
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These walnut walkaways were a hit at my party! They were so easy to make and everyone loved them.


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