WALNUT THINS
Steps:
- Preheat oven to 425°F.
- Beat together butter, brown sugar, and salt in a bowl with an electric mixer until light and fluffy, about 3 minutes, then beat in egg and vanilla until just combined. Sift flour over batter, then fold in. Fold in walnuts.
- Drop level 1/2 teaspoons batter about 2 inches apart onto well-buttered baking sheets and pat into 1 1/2-inch rounds with back of a fork. (To keep fork from sticking to batter, dip fork in water, then tap off excess water onto a paper towel.)
- Bake cookies in batches in middle of oven until pale golden around edges, 5 to 7 minutes. Carefully loosen hot cookies with a metal spatula and transfer to a rack to cool. (If cookies become too firm to remove without breaking, return to oven for a few seconds to soften.)
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Nebile Endris
[email protected]I've never made walnut thins before, but this recipe was easy to follow and they turned out great! They're a hit with my family and friends.
md junayed Ahmed
[email protected]These walnut thins are delicious! I love the crispy texture and the sweet maple flavor. They're the perfect afternoon snack.
Jeff Virgil
[email protected]These walnut thins are a bit too sweet for my taste. I would reduce the amount of maple syrup next time.
Md Ovl
[email protected]I made these walnut thins for my family and they loved them! They're the perfect combination of sweet and nutty.
Nalongo Rema
[email protected]These walnut thins are a great snack or dessert. They're healthy and satisfying, and they taste delicious!
Michelle Tarkan
[email protected]I'm not a big fan of walnuts, but I really enjoyed these walnut thins. They're not too nutty and the maple syrup gives them a nice sweetness.
Tumisang Mahase
[email protected]These walnut thins are so easy to make and they taste amazing! I love the crispy texture and the sweet maple flavor.
Syed Khawar Abbas naqvi
[email protected]I was disappointed with these walnut thins. They were too dry and crumbly. I think I overcooked them.
Hope Hardy
[email protected]These walnut thins are delicious! The only thing I would change is to add a little bit more salt. Otherwise, they're perfect.
Kelechi Emmanuel
[email protected]I've made these walnut thins several times now and they're always a favorite. They're the perfect afternoon snack or dessert. I love that they're not too sweet.
Shahzad Zakhmi
[email protected]I made these walnut thins for a party and they were a hit! Everyone loved them. They're so easy to make and they look really impressive.
Vengeance
[email protected]These walnut thins are a delightful treat! They're crispy, buttery, and have the perfect amount of sweetness. I love the combination of walnuts and maple syrup. I'll definitely be making these again!