WALNUT TASSIES
My Aunt Ann gave me this recipe many years ago. She was an awful cook,LOL, but these sweet treats were delicious.
Provided by Meryl Hausner
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Mix all the dough ingredients, blend well & chill.
- 2. Break of little pieces & fill small cupcake cups with fingers.
- 3. Fill each cup with the filling.
- 4. Bake at 350 for 25 minutes.
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Mark Radburn
r_m@gmail.comThese are a great cookie to make with kids. They're easy to make and the kids love helping to fill the tassies.
Abdullah Al Abid
a_abdullah56@aol.comI love that these tassies can be made ahead of time. I often make a batch on the weekend and then have them on hand for weekday snacks or desserts.
Demarco Walker
walker-d97@yahoo.comThese are the perfect cookies to serve with a cup of coffee or tea. They're sweet and satisfying, but not too heavy.
Solo Dekpe
sd82@hotmail.frI made these tassies for a Christmas party and they were a huge hit. Everyone raved about them.
Jonathanmaibelo Mj jj
jj.j41@yahoo.comI'm allergic to walnuts, so I used pecans instead. They were still delicious!
talal asghar
asghar_talal13@hotmail.frI made these for my husband's birthday and he loved them. He said they were the best cookies he's ever had.
Riab Jessore
j.r@yahoo.comThese are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive-looking.
Pandhak1 Binod
binodpandhak159@hotmail.comI added a bit of chocolate chips to the filling for a chocolate walnut tassie. They were delicious!
Lalan Patel
lalan.patel@hotmail.frThese are a great way to use up leftover walnuts. I always have a few extra walnuts after making walnut bread or cake, and these tassies are a great way to use them up.
If you pick me If has to be forever
f49@yahoo.comI love the combination of walnuts and cream cheese in these tassies. It's a classic flavor combination that never gets old.
beccy newsham
beccy.newsham@hotmail.comThese are the perfect holiday cookie. They're festive and delicious, and they're always a hit with my family and friends.
Sulai Islam
islam-s@yahoo.comI'm not much of a baker, but these tassies were easy to make and turned out great. I'll definitely be making them again.
Clement Isomkwo
clement_isomkwo81@hotmail.comI made these for a bake sale and they sold out in minutes. Everyone loved them!
Cal Cal
ccal13@hotmail.comThese are a bit more work to make than some other cookies, but they're worth it. They're so delicious and elegant.
Thokizani Gumede
g-t@aol.comI'm not a huge fan of walnuts, but I loved these tassies. The filling was sweet and creamy, and the crust was perfectly crispy.
SUHEYB ABDILAHI
suheyb_abdilahi91@hotmail.comThese are the best walnut tassies I've ever had. The filling is rich and flavorful, and the crust is flaky and buttery.
Angle Lane
angle20@yahoo.comI've been making these walnut tassies for years and they're always a favorite. They're so easy to make and always turn out perfect.
Rauls Majes
majesrauls0@gmail.comI made these for a party and they were a hit! Everyone loved them.
Bibek Ghimire
gbibek@hotmail.frThese walnut tassies are a delight! The nutty filling and buttery crust are a perfect combination.