WALNUT TASSIES
My Aunt Ann gave me this recipe many years ago. She was an awful cook,LOL, but these sweet treats were delicious.
Provided by Meryl Hausner
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Mix all the dough ingredients, blend well & chill.
- 2. Break of little pieces & fill small cupcake cups with fingers.
- 3. Fill each cup with the filling.
- 4. Bake at 350 for 25 minutes.
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Mark Radburn
[email protected]These are a great cookie to make with kids. They're easy to make and the kids love helping to fill the tassies.
Abdullah Al Abid
[email protected]I love that these tassies can be made ahead of time. I often make a batch on the weekend and then have them on hand for weekday snacks or desserts.
Demarco Walker
[email protected]These are the perfect cookies to serve with a cup of coffee or tea. They're sweet and satisfying, but not too heavy.
Solo Dekpe
[email protected]I made these tassies for a Christmas party and they were a huge hit. Everyone raved about them.
Jonathanmaibelo Mj jj
[email protected]I'm allergic to walnuts, so I used pecans instead. They were still delicious!
talal asghar
[email protected]I made these for my husband's birthday and he loved them. He said they were the best cookies he's ever had.
Riab Jessore
[email protected]These are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive-looking.
Pandhak1 Binod
[email protected]I added a bit of chocolate chips to the filling for a chocolate walnut tassie. They were delicious!
Lalan Patel
[email protected]These are a great way to use up leftover walnuts. I always have a few extra walnuts after making walnut bread or cake, and these tassies are a great way to use them up.
If you pick me If has to be forever
[email protected]I love the combination of walnuts and cream cheese in these tassies. It's a classic flavor combination that never gets old.
beccy newsham
[email protected]These are the perfect holiday cookie. They're festive and delicious, and they're always a hit with my family and friends.
Sulai Islam
[email protected]I'm not much of a baker, but these tassies were easy to make and turned out great. I'll definitely be making them again.
Clement Isomkwo
[email protected]I made these for a bake sale and they sold out in minutes. Everyone loved them!
Cal Cal
[email protected]These are a bit more work to make than some other cookies, but they're worth it. They're so delicious and elegant.
Thokizani Gumede
[email protected]I'm not a huge fan of walnuts, but I loved these tassies. The filling was sweet and creamy, and the crust was perfectly crispy.
SUHEYB ABDILAHI
[email protected]These are the best walnut tassies I've ever had. The filling is rich and flavorful, and the crust is flaky and buttery.
Angle Lane
[email protected]I've been making these walnut tassies for years and they're always a favorite. They're so easy to make and always turn out perfect.
Rauls Majes
[email protected]I made these for a party and they were a hit! Everyone loved them.
Bibek Ghimire
[email protected]These walnut tassies are a delight! The nutty filling and buttery crust are a perfect combination.