WALNUT TASSIES
Steps:
- Prepare pastry Combine ¼ pound butter, cream cheese, and flour and work into smooth dough. Press dough into 24 cups of small (1½-inch diameter) muffin tins and set aside. Prepare filling, fill tartlets, and bake Pre-heat oven to 375°F. Combine brown sugar, vanilla, walnuts, beaten egg, and 1 tablespoon soft, unsalted butter in a bowl. Fill pastry shells to a level slightly below the top of dough in cups with walnut mixture. Bake tartlets at 375°F. for 20-25 minutes. Dust with confectioners' sugar while still warm. Christmas Cookie Note: Double only. Make two double recipes for 96 pieces.
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Thilini Maduwanthi
[email protected]I wouldn't make these cookies again.
Jmal Zain
[email protected]These cookies were a lot of work to make.
Athar Ali
[email protected]The filling was a bit too runny.
Vusumango Dlamini
[email protected]The dough was a bit too dry.
Sara Saliim
[email protected]These cookies were a bit too sweet for my taste.
Muni Chaudhary
[email protected]I'm not a huge fan of walnut tassies, but this recipe changed my mind.
Md Nahedul
[email protected]These cookies are always a hit at my parties.
Haltomi
[email protected]I love the addition of the chopped walnuts.
Jess Hicks
[email protected]The perfect combination of sweet and nutty.
Michael galvez
[email protected]A classic cookie that is always a hit.
Ahmed Abbasi
[email protected]Easy to make and turned out great!
Nusratjahan Payel
[email protected]These cookies were delicious! I made them for a potluck and they were a huge hit. The filling was especially good. I will definitely be making these again.
Carmyn Swindell
[email protected]I love walnut tassies! This recipe is one of my favorites. The cookies are always light and flaky, and the filling is rich and creamy. I always get compliments on these cookies when I bring them to parties.
Mehmona shabi
[email protected]These cookies were a hit at my holiday party. They're so easy to make and they look so festive. The filling is creamy and the walnuts add a nice crunch. I will definitely be making these again next year.
bebo ABDO
[email protected]I'm not a huge fan of walnut tassies, but I thought I'd give this recipe a try. I was pleasantly surprised! The cookies were really good. The dough was flaky and the filling was sweet and nutty. I will definitely be making these again.
Jameel kajoor online company
[email protected]These cookies were easy to make and turned out great! I used a mini muffin tin to make them bite-sized, and they were perfect for a party. The filling was delicious and the cookies were the perfect texture.
Shahir Samir
[email protected]I've made walnut tassies before, but this recipe is by far the best. The cookies were so light and flaky, and the filling was rich and creamy. I loved the addition of the chopped walnuts. These cookies were a big hit with my family and friends.
Nafees Abbasi
[email protected]These cookies were delicious! The dough was easy to work with and the filling was the perfect sweetness. I added a little bit of cinnamon to the filling for extra flavor. I will definitely be making these again for my next party.
David Swain
[email protected]Walnut tassies are a classic cookie that is always a hit. I love the combination of the sweet, buttery dough and the nutty filling. This recipe is easy to follow and the cookies turned out perfectly. I will definitely be making these again!