WALNUT TART
Meet the Cook: The first time my husband tried this, he said there ought to be a law against anything tasting so good! I've served it at picnics and family occasions...and even once at a bridal shower. It's fine either as a dessert or for breakfast. We are the parents of three grown children and grandparents of two. -Rovena Wallace, Trafford, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg yolk. Gradually add flour just until blended (mixture will be crumbly). , Press onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom. Place pan on baking sheet. Bake at 375° for 12-14 minutes. Cool in the pan on a wire rack. , Sprinkle nuts over crust. In a small heavy saucepan, combine sugar, butter, corn syrup and 2 tablespoons of cream. Boil and stir over medium heat for 1 minute longer. Pour over walnuts. , Return pan to baking sheet. Bake at 375° for 10-12 minutes or until bubbly. Cool on a wire rack. , In a small bowl, beat remaining cream until stiff peaks form. Serve tart at room temperature with whipped cream.
Nutrition Facts : Calories 363 calories, Fat 25g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 110mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 7g protein.
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Paul Rivera
[email protected]I've made this tart several times now, and I've never been disappointed. It's a great recipe to have on hand for when you need a quick and easy dessert.
Killa Diego
[email protected]This tart is a bit pricey to make, but it's definitely worth the cost. The ingredients are high-quality, and the end result is a delicious and beautiful dessert.
elijah Chords
[email protected]I made this tart for my husband's birthday, and he loved it! It was a great way to celebrate his special day.
drfaiz shaikh
[email protected]This tart is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Kore finance
[email protected]I've never been a huge fan of walnuts, but this tart has changed my mind. The walnuts add a great flavor and texture to the tart.
Shahin Islam
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious dessert.
Arifulislam Nayeem
[email protected]I made this tart for my family, and they loved it! It was a great way to use up some leftover walnuts.
Sesothando Ngai
[email protected]This tart is absolutely delicious! The crust is flaky and buttery, and the filling is rich and flavorful.
Khumo Mollo
[email protected]I've made this tart several times now, and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Divya Keni
[email protected]This tart was a huge hit at my last party. The combination of the sweet and savory flavors was perfect, and the crust was flaky and delicious.