WALNUT TACOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Walnut Tacos image

This is a recipe I learned at a vegetarian cooking class. It was presented to us as what a person who is on a Raw diet would eat. It's very good and not what I had expected. Recipe courtesy of the instructor Rob McLean. Serving size is dependant on how much filling you use.

Provided by Lori Mama

Categories     Lunch/Snacks

Time 17m

Yield 10-12 pieces, 6 serving(s)

Number Of Ingredients 10

2 cups walnuts
soy sauce, to taste
ground cumin, to taste
2 tomatoes, chopped
2 tablespoons cilantro, chopped
1 green onion, chopped
1 garlic clove, finely minced
1 lemon, juice of
pepper
10 -12 leaves collard greens, cleaned and trimmed of large stalks

Steps:

  • In food processor, place walnuts and blend until finely chopped, but not into powder.
  • Add in the seasonings to your taste.
  • In a bowl, combine all other ingredients except greens.
  • Place a collard leaf on a surface and crack the ribs remaining to flatten.
  • Place an amount of the walnut mixture on top along with desired amount of tomato mixture.
  • Roll up and enjoy.

Md Kawcher
[email protected]

These tacos were a bit too spicy for me, but my husband loved them.


Genje Yonjan
[email protected]

The chipotle crema was the perfect topping for these tacos. It added a nice smoky flavor.


Hal Galbreath
[email protected]

I loved the walnut filling in these tacos. It was so flavorful and satisfying.


El Seven
[email protected]

These tacos were a nice change of pace from my usual taco recipes. I would definitely make them again.


just emily
[email protected]

I would rate these tacos a 3 out of 5. They were good, but not great.


Gael Gonzalez
[email protected]

These tacos were okay. They weren't the best tacos I've ever had, but they weren't bad either.


Ruben Chavera
[email protected]

I wasn't a big fan of these tacos. The walnut filling was too mushy and the tacos were really messy to eat.


Sameer Magar Saru
[email protected]

These tacos were good, but not great. The walnut filling was a bit bland and the tacos were a bit too oily.


Kibeti James
[email protected]

I found that the walnut filling was a bit too dry. I would recommend adding some extra sauce or salsa to the tacos.


Travis Lee
[email protected]

These walnut tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had.


Rehan Jutt
[email protected]

I was looking for a healthy and delicious taco recipe, and these walnut tacos definitely fit the bill. They were easy to make and really satisfying. The walnut filling was flavorful and the tacos were really satisfying.


Omer Haim
[email protected]

These tacos were a great way to use up some leftover walnuts. They were easy to make and really tasty. I would definitely make them again.


Choummaly S
[email protected]

I'm always looking for new and exciting taco recipes, and these walnut tacos definitely fit the bill. They were easy to make and absolutely delicious. The walnut filling was flavorful and the tacos were really satisfying.


James Jerry
[email protected]

These tacos were amazing! The walnut filling was so flavorful and the chipotle crema was the perfect touch. I will definitely be making these again.


Farooq umar
[email protected]

I was a bit skeptical about using walnuts in tacos, but I'm so glad I tried it. They were delicious! The walnut filling was surprisingly flavorful and the tacos were really easy to make.


Sipho Mokoena
[email protected]

These walnut tacos were a hit! The filling was flavorful and the walnuts added a nice crunch. I'll definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #lunch     #vegetables     #easy     #beginner-cook     #vegan     #vegetarian     #dietary     #greens     #collard-greens