WALNUT-STUFFED CHICKEN ROULADES
Whole-grain crackers and walnuts stand in for breadcrumbs to coat the chicken. Mushrooms add a smoky finish to the stuffing and provide iron, along with the spinach.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Pulse crackers and 3/4 cup walnuts in a food processor until finely ground.
- Heat oil in a medium skillet over medium heat. Cook garlic and shallots until soft, about 4 minutes. Add mushrooms and thyme, and cook until mushrooms are slightly golden, about 4 minutes; transfer to a plate. Add spinach and water to skillet. Cook until wilted, about 1 minute. Chop spinach, and add to mushroom mixture. Stir in remaining 1/2 cup walnuts.
- Season each chicken breast with 1/4 teaspoon salt and some pepper. Lay 1 chicken breast on a plate. Spread 1/2 cup mushroom-walnut mixture onto chicken, leaving a 1/2-inch border all around. Roll, and tie with kitchen twine. Cover with crumb mixture, pressing to coat. Repeat with remaining chicken, mushroom-walnut mixture, and crumbs. Transfer to a rimmed baking sheet, and bake until golden, about 30 minutes. Untie, and slice.
Nutrition Facts : Calories 293 g, Cholesterol 47 g, Fiber 3 g, Protein 22 g, SaturatedFat 2 g, Sodium 223 g
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Yehya Tohreiy
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again!
Mandi verey
[email protected]The chicken was a bit bland, but the stuffing was very flavorful.
Chrisann Holman
[email protected]I would definitely recommend this recipe to others.
Motheo Moutlwatsi
[email protected]This was a great recipe for a weeknight meal. It was easy to make and very flavorful.
SHRABON TX
[email protected]I'm not a big fan of walnuts, but I still enjoyed this recipe. The chicken was moist and flavorful, and the stuffing was very moist.
halgord ibrahim
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jonathan Longhurst
[email protected]The chicken was a bit overcooked, but the stuffing was still good.
Charmaine Galloway
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it.
susant suman
[email protected]This was a very easy recipe to follow. The chicken and stuffing were both delicious.
Malik Ashfaq
[email protected]The chicken was a bit dry, but the stuffing was good.
Afnan Bebe
[email protected]This was a great recipe! The chicken was delicious and the stuffing was very flavorful. I would definitely make this again.
Nadeem Kashif
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still juicy, and the stuffing was flavorful and moist. I will definitely be making this again!
Michael Barrientes
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the walnut stuffing was a delicious complement. I will definitely be making this again.