This is adapted from a recipe I tried last Thanksgiving AND Christmas from the Food Network; I used a store-bought crust and tripled the streusel (my favorite part ;).... It is a very easy, no-fuss pie; very pretty with it's browned nut topping and you don't have to worry about crimping or venting or any other crust issues! My family really loved it and I hope yours does too.
Provided by Raquel Grinnell
Categories Pie
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- To make topping: In a small bowl with your fingertips blend butter, brown sugar, cinnamon and flour until smooth and blend in nuts. Chill topping, covered.
- To make filling: Peel and core apples. Cut apples into 1/2-inch wedges and in a bowl toss with remaining filling ingredients to coat.
- Preheat oven to 350°F Unfold defrosted, store-bought dough into a well-seasoned 10-inch cast-iron skillet or 10-inch deep-dish (1 1/2-quart) pie plate, easing to fit.
- Spoon filling into shell, bake pie in middle of oven for 1 hour (pie will not be completely cooked) and remove from oven.
- Crumble topping over center of pie, breaking up any large chunks. Bake pie in middle of oven 30 minutes more, or until crust is golden and filling is bubbling.
- Cool pie on a rack and serve warm or at room temperature with vanilla ice cream or Sour Cream Ice Cream (also on this site).
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Krishna
[email protected]This pie is a great way to use up leftover apples. It's also a delicious and easy dessert to make.
KNOWLEDGE IS P8WER
[email protected]I love that this recipe uses fresh apples. It makes the pie taste so much better.
Tawsif Ahmed
[email protected]This pie is a great way to use up leftover pie crust. It's also a delicious and easy dessert to make.
Hamza King0985
[email protected]I made this pie for Thanksgiving and it was a huge hit. Everyone loved it!
Syed Isam Khan
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for any occasion.
Ratul Hossen
[email protected]I'm not a big fan of apple pie, but this one is really good. The walnut streusel topping is what makes it.
Yolo Reeman
[email protected]This pie is a classic for a reason. It's delicious and easy to make. The walnut streusel topping is the perfect finishing touch.
Md Sarfaraaz
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is delicious.
Yarely Pecina
[email protected]This pie is a great way to use up leftover apples. It's also a delicious and easy dessert to make.
Maxwel kip
[email protected]I love the combination of apples and walnuts in this pie. The streusel topping is also a great addition.
T Tt
[email protected]The walnut streusel topping on this apple pie is amazing! It adds a crunchy and nutty flavor that really complements the apples.
Md Alim Saikat Printing Press
[email protected]This pie was easy to make and turned out perfectly. The streusel topping was the perfect touch. I will definitely be making this pie again.
Kashif Shoro
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
slindile andile
[email protected]This apple pie was a hit! The walnut streusel topping added a delicious and crunchy texture to the pie. The apples were perfectly cooked and the filling was flavorful. I will definitely be making this pie again.