WALNUT STREUSEL APPLE PIE

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Walnut Streusel Apple Pie image

This is adapted from a recipe I tried last Thanksgiving AND Christmas from the Food Network; I used a store-bought crust and tripled the streusel (my favorite part ;).... It is a very easy, no-fuss pie; very pretty with it's browned nut topping and you don't have to worry about crimping or venting or any other crust issues! My family really loved it and I hope yours does too.

Provided by Raquel Grinnell

Categories     Pie

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 12

1 frozen pie crust
6 tablespoons unsalted butter, softened
1/2 cup firmly packed brown sugar
2/3 cup all-purpose flour
1 teaspoon ground cinnamon
1 cup chopped walnuts
3 lbs granny smith apples (approx. 6) or 3 lbs mixture of firm apples (approx. 6)
1/2 cup firmly packed brown sugar
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1 tablespoon fresh lemon juice
3/4 teaspoon cinnamon

Steps:

  • To make topping: In a small bowl with your fingertips blend butter, brown sugar, cinnamon and flour until smooth and blend in nuts. Chill topping, covered.
  • To make filling: Peel and core apples. Cut apples into 1/2-inch wedges and in a bowl toss with remaining filling ingredients to coat.
  • Preheat oven to 350°F Unfold defrosted, store-bought dough into a well-seasoned 10-inch cast-iron skillet or 10-inch deep-dish (1 1/2-quart) pie plate, easing to fit.
  • Spoon filling into shell, bake pie in middle of oven for 1 hour (pie will not be completely cooked) and remove from oven.
  • Crumble topping over center of pie, breaking up any large chunks. Bake pie in middle of oven 30 minutes more, or until crust is golden and filling is bubbling.
  • Cool pie on a rack and serve warm or at room temperature with vanilla ice cream or Sour Cream Ice Cream (also on this site).

Krishna
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This pie is a great way to use up leftover apples. It's also a delicious and easy dessert to make.


KNOWLEDGE IS P8WER
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I love that this recipe uses fresh apples. It makes the pie taste so much better.


Tawsif Ahmed
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This pie is a great way to use up leftover pie crust. It's also a delicious and easy dessert to make.


Hamza King0985
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I made this pie for Thanksgiving and it was a huge hit. Everyone loved it!


Syed Isam Khan
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This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for any occasion.


Ratul Hossen
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I'm not a big fan of apple pie, but this one is really good. The walnut streusel topping is what makes it.


Yolo Reeman
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This pie is a classic for a reason. It's delicious and easy to make. The walnut streusel topping is the perfect finishing touch.


Md Sarfaraaz
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I've made this pie several times and it's always a hit. The crust is flaky and the filling is delicious.


Yarely Pecina
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This pie is a great way to use up leftover apples. It's also a delicious and easy dessert to make.


Maxwel kip
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I love the combination of apples and walnuts in this pie. The streusel topping is also a great addition.


T Tt
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The walnut streusel topping on this apple pie is amazing! It adds a crunchy and nutty flavor that really complements the apples.


Md Alim Saikat Printing Press
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This pie was easy to make and turned out perfectly. The streusel topping was the perfect touch. I will definitely be making this pie again.


Kashif Shoro
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I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.


slindile andile
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This apple pie was a hit! The walnut streusel topping added a delicious and crunchy texture to the pie. The apples were perfectly cooked and the filling was flavorful. I will definitely be making this pie again.


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