WALNUT-STEAMED PUDDING WITH VANILLA-ORANGE SAUCE
Provided by Molly O'Neill
Categories sauces and gravies, dessert
Time 2h
Yield Eight servings
Number Of Ingredients 16
Steps:
- To make pudding, butter a 2-quart souffle dish with a tightly fitted lid. Have ready a pot with a lid, large enough to hold the covered souffle dish and a rack that will fit in the bottom of the pot to allow water to circulate freely under the dish. Bring a large saucepan of water to a boil.
- Meanwhile, whisk the butter and the sugars together in a large bowl. Whisk in eggs, milk and brandy. In another bowl, combine flour, baking powder, salt and walnuts. Add butter mixture and stir just until smooth. Scrape mixture into buttered dish.
- Place rack in the bottom of the pot. Cover souffle dish and place it in the pot. Pour in enough boiling water to come halfway up the sides of the souffle dish and cover. Check occasionally to make sure there is enough water and that it is simmering; add boiling water if necessary. Steam the pudding until a skewer inserted into the center barely comes out clean, about 1 1/2 hours.
- To make sauce, place milk, vanilla seeds and pod and orange zest in a saucepan. Whisk yolks and sugar together in a bowl. Bring milk mixture just to a boil. Whisking rapidly, slowly pour the milk into the egg mixture. Pour mixture back into pan and place over low heat. Cook, stirring constantly, until sauce thickens enough to coat the back of a spoon -- do not let it come to a boil. Remove from heat and strain through a fine sieve. Whisk in orange juice. Refrigerate until cold.
- Carefully remove the souffle dish from the pot, uncover and let cool for 10 minutes. Unmold. Cut into wedges, place each wedge on a plate and surround with a pool of the orange sauce. The pudding can also be served at room temperature.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 7 grams, Carbohydrate 52 grams, Fat 18 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 9 grams, Sodium 345 milligrams, Sugar 27 grams, TransFat 0 grams
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Kawsar Islam
[email protected]This pudding is a bit too dense for my taste, but it's still a good recipe.
Keshab Babu
[email protected]This pudding is a bit too sweet for my taste, but it's still a good recipe.
Lil Ren
[email protected]I'm not a big fan of steamed puddings, but this one is actually pretty good. The vanilla-orange sauce is the best part.
Evey
[email protected]This pudding is delicious! The walnuts add a nice crunch and the vanilla-orange sauce is perfect.
Tyrese
[email protected]I've made this pudding several times and it's always a hit. I love the way the walnuts and citrus flavors play off of each other.
Hansi khan
[email protected]This pudding is a bit too dense for my taste, but it's still a good recipe.
Hasan Emon
[email protected]I'm not a big fan of walnuts, but I still enjoyed this pudding. The vanilla-orange sauce is amazing!
Bilawal Usman
[email protected]I found this pudding to be a bit dry, but the sauce helped to balance it out.
Lok Magar
[email protected]This pudding is a bit too sweet for my taste, but it's still very good.
Caleb Mesfin
[email protected]I made this pudding for Christmas dinner and it was a huge hit. Everyone loved the combination of flavors.
Saleem Richson
[email protected]I love this recipe! It's so easy to follow and the pudding always turns out great.
Mary Mc Carthy
[email protected]This pudding is delicious! The walnuts add a nice crunch and the vanilla-orange sauce is perfect.
Self Defender
[email protected]I've made this pudding several times now and it's always a winner. It's so easy to make and always turns out perfectly.
Panashe Zisengwe
[email protected]I made this pudding for a dinner party and it was a huge success. Everyone loved it!
Alex Mathis
[email protected]This walnut steamed pudding was a hit! The combination of walnuts, citrus, and spices was perfect. It was moist and flavorful, and the vanilla-orange sauce was the perfect complement.