WALNUT SPICE FRUITCAKE
I'm really glad I tried this recipe, and you will be, too! I think it tastes like a cross between classic Christmas fruitcake and homemade spice cake.
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the raisins, walnuts and cherries; set aside. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. , Combine the flour, baking soda, cinnamon, salt, cloves and nutmeg; add to creamed mixture alternatively with applesauce. Mix well. Stir in the raisin mixture. Transfer to a greased and floured 10-in. tube pan; top with whole cherries and walnut halves. , Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Wrap tightly and store in a cool, dry place.
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Si Kabir
k@yahoo.comI don't think I'll be making this fruitcake again. It was too much work and the results were not worth it.
Drcoderyt
drcoderyt36@hotmail.comI didn't have all of the equipment needed to make this fruitcake. I think I would look for a recipe that doesn't require any special equipment next time.
Badari Yadav
y.b2@gmail.comI couldn't find all of the ingredients for this fruitcake. I think I would look for a recipe that uses more common ingredients next time.
Chris Tell
chris.tell@hotmail.comThis fruitcake was a bit too unhealthy for my taste. I think I would look for a healthier recipe next time.
roaa Mohammed
m.r@hotmail.frThis fruitcake was a bit too difficult for my taste. I think I would look for an easier recipe next time.
Udais Ahmed
audais99@gmail.comThis fruitcake was a bit too time-consuming for my taste. I think I would look for a quicker recipe next time.
Kainza Blessing
b.kainza@hotmail.frThis fruitcake was a bit too expensive for my taste. I think I would look for a more affordable recipe next time.
Michal Shukrun
m@hotmail.frThis fruitcake was a bit too spicy for my taste. I think I would use less spices next time.
Joyce Myers
myers77@yahoo.comThis fruitcake was a bit dry for my taste. I think I would add some more moisture next time, maybe by soaking the fruits in rum or brandy.
Matthew Drummond
matthew-d@gmail.comI found this fruitcake to be a bit too sweet for my taste. I think I would cut back on the sugar next time.
Ishan Hashmi
ih59@hotmail.comThis fruitcake was a bit too dense for my taste, but the flavor was good. I think I would prefer a lighter texture next time.
Aremen Joshua
aremenjoshua@hotmail.comThis fruitcake is a delicious and festive treat. It's perfect for holiday gatherings or as a gift. I love the moist texture and the rich flavor. The walnuts and spices give it a nice crunch and warmth.
YouTube Email
y-email@aol.comI'm not usually a fan of fruitcake, but this one is an exception. It's moist, flavorful, and not too sweet. The walnuts and spices add a nice touch, and the candied fruits are a delicious addition.
Dr Hamud
hd@hotmail.comThis fruitcake is a keeper! It's easy to make and always turns out delicious. I love the moist texture and the rich flavor. The walnuts and spices give it a nice crunch and warmth.
sweetyalish06j leeshay
ls65@gmail.comThis is the best fruitcake I've ever had! It's perfectly moist and flavorful, with just the right amount of sweetness. The walnuts and spices add a nice touch, and the candied fruits are a delicious addition.
Oluwadare aanuoluwapo
oluwadare_aanuoluwapo@aol.comI was a bit skeptical about making a fruitcake, but I'm so glad I tried this recipe. It turned out amazing! The cake was moist and flavorful, and the spices gave it a wonderful aroma.
Mwamize Omar
o-m43@yahoo.comThis fruitcake was a hit at my holiday party! Everyone loved the rich flavor and moist texture. I especially liked the crunch of the walnuts and the sweetness of the candied fruits.
Leo Roehl
l_r59@gmail.comI've been baking fruitcakes for years, and this one is by far the best I've ever made. It's moist, flavorful, and packed with nuts and fruits. I love the addition of spices, which gives it a unique and delicious flavor.
Alexis Cox
alexis26@yahoo.comThis fruitcake is a delightful symphony of flavors and textures. The walnuts add a delightful crunch, while the spices give it a warm and inviting aroma. I love the moist and dense texture, and the candied fruits add a touch of sweetness. Overall, th