WALNUT SPICE COFFEE CAKE
The walnut-crumb topping and spiced cake make this the perfect partner for coffee or tea.
Provided by Food Network Kitchen
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Combine the granulated and dark brown sugars, walnuts, flour, vanilla, and cinnamon in a medium bowl. Add the butter and stir to make moist, coarse crumbs; set aside.
- Preheat the oven to 350 degrees F.
- Line the bottom of an 8-inch square cake pan with parchment paper; butter the paper and the sides of the pan.
- Sift the flour, baking soda, pie spice and salt into a medium bowl. Beat the butter and granulated sugar in a large bowl with an electric mixer on medium speed until light and fluffy, about 5 minutes. Add the eggs 1 at a time, beating well after each addition; beat in the vanilla. Add the flour mixture in 3 parts, alternating with the sour cream in 2 parts, beginning and ending with the flour and mixing well between additions.
- Spread 2/3 of the batter in the prepared pan and sprinkle with half the crumbs. Top with the remaining batter and crumbs. Bake until a toothpick inserted in the center of the cake comes out clean and the top has browned, about 1 hour and 10 minutes.
- Cool the cake in the pan on a wire rack for 20 minutes. Invert out of the pan and then turn crumb-side up to cool completely.
- Copyright 2016 Television Food Network, G.P. All rights reserved
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Mikias Dereje
[email protected]This coffee cake is the perfect balance of flavors. It's not too sweet and the walnuts add a nice crunch.
Lola Clark
[email protected]I'm not a baker, but this coffee cake was so easy to make. It turned out perfectly and my family loved it!
Saint Laurent
[email protected]This coffee cake is a must-try for any coffee lover. It's the perfect way to start your day or enjoy as a special treat.
Cindy Valentine
[email protected]I've made this coffee cake several times now and it's always a hit. It's the perfect combination of moist, flavorful, and sweet.
Vilma Borda
[email protected]This is my new favorite coffee cake recipe. It's so easy to make and it always turns out perfect.
Easin Mi
[email protected]I made this coffee cake for a potluck and it was a huge hit. Everyone loved it!
Abina Adebola
[email protected]This coffee cake was easy to make and turned out beautifully. The flavor was amazing and my family loved it!
Rumon Bishwas
[email protected]I'm not a big fan of coffee cake, but this one was really good. It was moist and flavorful, and the walnuts added a nice touch.
Angelica Hope
[email protected]This coffee cake is a great way to start the day. It's moist, flavorful, and has just the right amount of sweetness.
ariyan Rakib
[email protected]I followed the recipe exactly and the coffee cake came out perfect. It was moist and flavorful, and the walnuts added a nice crunch.
Linda Ibarra
[email protected]This coffee cake was easy to make and turned out great! I would definitely recommend it.
Himal Army
[email protected]The coffee cake was a bit dry, but the flavor was good.
momin khan taslim
[email protected]This coffee cake was a little too sweet for my taste, but overall it was still a good recipe.
Kelly BBY
[email protected]I've made this coffee cake several times now and it's always a hit. It's so moist and flavorful, and the walnuts add a nice crunch.
prince david
[email protected]This coffee cake is perfect for a special occasion or just a weekend treat. It's sure to please everyone who tries it.
Jack Mind
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Gorav Gupta
[email protected]This coffee cake was easy to make and turned out perfectly. The flavor was amazing and my friends loved it!
Savannah Woods
[email protected]I've tried many coffee cake recipes, but this one is by far the best. The walnuts and spices give it a unique and delicious flavor that I just can't get enough of.
Marada Gobbell
[email protected]This walnut spice coffee cake was a hit at my family gathering! It was moist, flavorful, and had the perfect amount of sweetness. I would definitely make this again.