WALNUT SPICE CAKE WITH LEMON GLAZE
Categories Cake Mixer Dessert Bake Thanksgiving Lemon Walnut Spice Fall Cinnamon Sour Cream Nutmeg Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 19
Steps:
- Make cake:
- Put oven rack in middle position and preheat oven to 350°F. Butter bundt pan.
- Sift together flour, cinnamon, allspice, nutmeg, baking soda, baking powder, and salt into a bowl. Beat together butter and sugar in another bowl with an electric mixer at medium-high speed until pale and fluffy, about minutes in a standing mixer or 4 with a handheld. Add yolks 1 at a time, beating well after each addition, then beat in vanilla. Reduce speed to low, then add flour mixture and sour cream alternately in batches, mixing well after each addition.
- Beat egg whites in another bowl with cleaned beaters until they just hold stiff peaks, then fold whites and walnuts into batter gently but thoroughly.
- Spoon batter into pan, smoothing top, and bake until a wooden pick or skewer comes out clean, 40 to 50 minutes. Cool cake in pan on a rack 10 minutes, then invert onto rack and cool completely.
- Make glaze:
- Whisk together confectioners sugar and lemon juice until smooth. Transfer cake to a plate, then drizzle glaze over cake and let stand until glaze is set, about 20 minutes.
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Khalia Wilson
[email protected]I'm bookmarking this recipe to try later. It looks delicious!
Noah William
[email protected]I'm going to try making this cake again, but I'll make some changes to the recipe.
Good luck Best man
[email protected]This cake is delicious, but it's a bit too dense for my taste.
Anum A.sattar waqas
[email protected]I would not recommend this recipe. It's too complicated and the results are not worth the effort.
Jutt brand
[email protected]This recipe is missing some important instructions. I had to guess at how to do some of the steps.
Ahmad Hassan
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Jose Bautista
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
HAROON GULFAR haroon
[email protected]I'm not a fan of walnuts, but I still enjoyed this cake. The lemon glaze is what really makes it.
PARAGON HB
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious.
NAYAN AHMED YT
[email protected]I was skeptical about making a cake with lemon glaze, but I'm so glad I did. It's the perfect finishing touch.
Kalea Sanders
[email protected]This cake is so moist and flavorful, it's hard to believe it's gluten-free.
Benite Pritty
[email protected]The spices in this cake are perfectly balanced. It's not too spicy, but it has just the right amount of warmth.
Roel Sunar
[email protected]I love that this cake is made with walnuts. It gives it a nice crunch and nutty flavor.
Alisher Alisher
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
MDmahamudul Islam
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Millie Thecat
[email protected]The lemon glaze really makes this cake. It's the perfect balance of sweet and tart.
Aaron Ruiz
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out beautifully.
Gaurav Bist
[email protected]This cake was a hit at my party! Everyone raved about how moist and flavorful it was.
Fatou Thiaw
[email protected]I made this cake for my family and they loved it! It was easy to make and turned out perfectly.
Pooja tHaQuReE
[email protected]Absolutely delicious! The walnut spice cake was moist and flavorful, and the lemon glaze was the perfect finishing touch.