WALNUT SOUP
Steps:
- Preheat oven at 350°F. In a large saucepan, bring 1 quart water to a boil over high heat. Add the walnuts and boil, uncovered, 1 minute. Drain well. Spread the walnuts on a cookie sheet lined with aluminum foil. Bake 15 to 20 minutes, or until golden and fragrant. Cool on a rack.
- Place the cooled walnuts in a food processor or blender with 1/2 cup cold water, and process until almost a smooth paste, scraping down sides of work bowl. Add 1/2 cup cold water and process until almost smooth.
- In a 2-quart saucepan, whisk the rice flour and 1 cup water until smooth. Whisk in the walnut puree and 2 1/2 cups cold water. Heat over medium-high heat, whisking constantly, until mixture comes to a boil. Cut the brown candy into smaller pieces. Add the brown candy, reduce heat to low, and simmer 10 minutes, whisking occasionally. The soup should be the consistency of a light cream soup. If mixture is too thick, whisk in up to 1/2 cup more water. Serve piping hot (no more than 1 1/2 cups per person.)
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Suliaman Kamara
[email protected]I'm not a huge fan of walnuts, but I actually really enjoyed this soup. The walnuts added a nice richness and flavor to the soup.
Igulu Umalu
[email protected]This soup is a great way to use up leftover walnuts. It's also a very affordable meal to make.
Rolly Perez
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of crusty bread and a salad.
Clearwater Daddy
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The soup is creamy, flavorful, and the walnuts add a nice touch of crunch.
Farah Shamim
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I followed the recipe exactly, so I'm not sure what I did wrong.
Queenta Dzame
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better. Overall, it's a good recipe, but it needs a little tweaking.
Umar Hayyat
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.
Salman Ansari
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is creamy and flavorful, and the walnuts add a nice touch of crunch.
Dr Gul
[email protected]Will definitely make again!
Andy Galo
[email protected]Not bad!
Salu Micado
[email protected]This soup is a great way to warm up on a cold day. The walnuts add a delicious richness and the herbs and spices give it a lovely flavor. I'll definitely be making this again.
Melanie Cumming
[email protected]5 stars! This walnut soup exceeded my expectations. It was creamy, flavorful, and had just the right amount of spice. I served it with a side of crusty bread and it was the perfect meal.
Giovani Miranda
[email protected]This soup is a game-changer! Never thought I'd enjoy walnut soup, but this recipe proved me wrong. The walnuts gave it a wonderful nutty flavor and the creamy texture was to die for. Highly recommend!
Gorsidhu Dasky Alla
[email protected]Easy and delicious! I made this soup for a quick lunch and it was a hit. The walnuts added a nice crunch and the soup was very satisfying. Will definitely be making this again.
Masa Rakgati
[email protected]This walnut soup is a must-try for all walnut lovers! It's incredibly flavorful and has a lovely creamy texture. I garnished mine with a sprinkle of chopped walnuts and a drizzle of olive oil. Perfection!
Siphenathi Makie
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The walnut soup was surprisingly delicious. It had a rich and nutty flavor that was both comforting and satisfying.
MessiNation Arif
[email protected]This soup was a hit at my dinner party! Everyone loved the unique flavor and creamy texture. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
will convery
[email protected]I'm not usually a fan of walnut soup, but this recipe changed my mind. The walnuts were blended so smoothly that they gave the soup a velvety texture. The addition of the herbs and spices really brought out the flavor of the walnuts. Highly recommend
Richard Agu
[email protected]Just tried this walnut soup recipe and it was amazing! So easy to make and packed with flavor. The walnuts added a delicious richness and the hint of nutmeg was perfect. Will definitely be making this again.
Saidu Mohammed
[email protected]This walnut soup was a delightful surprise! The nutty flavor of the walnuts paired perfectly with the creamy texture of the soup. I added a bit of extra garlic and a pinch of cayenne pepper for a touch of spice. Definitely a keeper!