WALNUT SOUP
Steps:
- Preheat oven to 350 degrees. In a large saucepan, bring 1 quart water to a boil over high heat. Add the walnuts and boil, uncovered, 1 minute. Drain well. Spread the walnuts on a cookie sheet lined with aluminium foil. Bake 15 to 20 minutes, or until golden and fragrant. Cool on a rack. Place the cooled walnuts in a food processor or blender with 1/2 cup cold water and process until almost a smooth paste, scraping down sides of the work bowl. Add 1/2 cup cold water and process until almost smooth. In a 2-quart saucepan, whisk the rice flour and 1 cup water until smooth. Whisk in the walnut puree and 2 1/2 cups cold water. Heat over medium-high heat, whisking constantly, until mixture comes to a boil. Cut the brown candy into smaller pieces. Add the brown candy, reduce to low and simmer 10 minutes, whisking occasionally. The soup should be the consistency of a light cream soup. If mixture is too thick, whisk in up to 1/2 cup more water. Serve piping hot.
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eshan ahmed
[email protected]This soup is a great way to warm up on a cold winter day.
Bd rasel Khan
[email protected]I love that this soup is made with all natural ingredients. It's healthy and delicious.
Jena Panis
[email protected]This soup is a great way to use up leftover turkey. I always make a big pot of soup after Thanksgiving and Christmas.
kritika pvt official
[email protected]This soup is perfect for a potluck. It's easy to make and it's always a hit.
Ali Asgher92
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love the creamy texture and the nutty flavor of the walnuts.
Shova Kunwar
[email protected]I'm not a big fan of walnuts, but I really enjoyed this soup. The walnuts added a nice nutty flavor to the soup.
Shekh Ripon
[email protected]I love the creamy texture of this soup. It's perfect for a cold winter day.
Megan Dias
[email protected]This soup is so easy to make and it's so affordable. I can make a big pot of soup for less than $10.
Osei mark
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve for a special occasion.
Alamghir khan
[email protected]This soup is a great way to use up leftover walnuts. I always have a few walnuts left over after I make a batch of cookies, and this soup is a great way to use them up.
SADEEYA UMAR
[email protected]I love that this soup is made with all natural ingredients. It's healthy and delicious.
Jennifer Johnson
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the walnuts add a nice touch of richness.
Sophie Biddulph
[email protected]I made this soup for my vegetarian friend and she loved it. She said it was the best walnut soup she'd ever had.
Hana Cicmil
[email protected]This soup is so easy to make and it's so delicious. I love the creamy texture and the nutty flavor of the walnuts.
Ebad Raza
[email protected]I'm not a big fan of walnuts, but I decided to try this soup anyway. I'm glad I did! The walnuts added a really nice flavor to the soup. I will definitely be making this again.
Ishmita Sinchury
[email protected]This soup is delicious! I made it for a potluck and it was a hit. Everyone loved it.
Angel Ogu
[email protected]I made this soup for my family and they all loved it. It was easy to make and very affordable. I will definitely be making it again.
Monica Mitchell
[email protected]This walnut soup was amazing! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, with a hint of sweetness from the walnuts. I will definitely be making this again.