Steps:
- Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. Sift first 4 ingredients into medium bowl. Transfer 2 tablespoons flour mixture to processor; add walnuts. Process until walnuts are finely chopped.
- Using electric mixer, beat butter in large bowl until fluffy. Add 1 cup powdered sugar and beat until well blended. Add egg yolk, brandy, and vanilla and beat to blend. Beat in flour mixture. Add walnut mixture; stir with spatula to blend. Using 1 tablespoon dough for each cookie, shape dough into balls; arrange on prepared sheets, spacing 1 inch apart.
- Bake cookies 12 minutes. Reverse sheets. Bake cookies until brown on bottom, cracked on top and just beginning to color, about 12 minutes longer. Sift remaining 1 1/2 cups powdered sugar thickly over hot cookies and cool on sheets. (Can be made 4 days ahead. Store airtight between sheets of waxed paper at room temperature.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sarah Howard
[email protected]These walnut snowballs were a bit too sweet for my taste, but I still enjoyed them. They're a great treat for a special occasion.
ITZFELIX 1
[email protected]I've been making these walnut snowballs for years and they're always a hit. They're the perfect holiday cookie.
Mahdi Hussainy
[email protected]These walnut snowballs were a great success! They were easy to make and turned out perfectly. I would definitely recommend this recipe.
Wanjau Shishi
[email protected]I was so excited to try these walnut snowballs, but I was disappointed. They were too crumbly and didn't hold together well.
Alisha Kings
[email protected]These walnut snowballs were the perfect holiday treat. They were so festive and delicious. I'll definitely be making them again next year.
Farooq Anwer Ali
[email protected]These walnut snowballs were a bit dry for my taste. I think I'll add a little more butter next time.
4x Robi vai
[email protected]I love how easy these walnut snowballs are to make. I can whip up a batch in no time. They're also a great way to use up leftover egg whites.
Angel Mays
[email protected]These walnut snowballs were a bit too sweet for my taste, but my kids loved them. They're definitely a great treat for a special occasion.
All birds and finch hobby no 1
[email protected]I've made these walnut snowballs several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and nutty.
Abdelrahman Essam
[email protected]These walnut snowballs were a hit at my holiday party! They were so easy to make and everyone loved them.