WALNUT-SAGE POTATOES AU GRATIN
Make and share this Walnut-Sage Potatoes Au Gratin recipe from Food.com.
Provided by Annacia
Categories Potato
Time 31m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Peel potatoes, if desired, and thinly slice - I used the thin slicing blade on the food processor - (should have 6 cups).
- Place slices in a colander.
- Rinse with cool water; set aside to drain.
- For sauce, in a medium saucepan on med to med-high heat (I have found walnut oil doesn't have a high heat tolerance)cook onion and garlic in walnut oil until tender but not brown.
- Stir in flour, salt, and pepper.
- Add milk all at once.
- Cook and stir over medium heat until thickened and bubbly. Remove from heat; stir in snipped sage.
- Grease a 2-quart round casserole (with glass cover).
- Layer half of the potatoes in casserole. Cover with half the sauce.
- Sprinkle with half the cheese.
- Repeat layering with the potatoes and sauce. (Cover and chill remaining cheese until needed.).
- Bake casserole, covered, in conventional oven at 350 degrees F for 40 minutes. Uncover; bake 25 minutes more or until potatoes are just tender.
- Sprinkle remaining cheese and nuts over top. Bake, uncovered, 5 minutes.
- Let stand 10 minutes.
- Top with sage leaves.
Nutrition Facts : Calories 433.7, Fat 21.3, SaturatedFat 7, Cholesterol 35.1, Sodium 321, Carbohydrate 48, Fiber 5.9, Sugar 2.5, Protein 15
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Olesy
[email protected]This recipe was too bland for my taste. I think it needed more salt and pepper.
ransford pobee
[email protected]I'm not sure what went wrong, but my potatoes au gratin turned out watery. Maybe I added too much milk?
Daniel Augustin
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and sure to impress your guests.
Nikhat praween
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's cheesy, flavorful, and the walnuts add a nice touch of crunch.
Aiden Dean
[email protected]This dish was easy to make and turned out beautifully. The walnuts and sage gave it a unique and delicious flavor.
Nicole Andersen
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sage, but I'm so glad I did! The sage was subtle and really complemented the other flavors in the dish.
Asaldeen Khan
[email protected]This is my new favorite way to make potatoes au gratin. The walnuts add a nice crunch and the sage gives it a savory flavor.
Mariyah Tomas
[email protected]I'm not a big fan of walnuts, but I loved this dish. The sage and cheese really balanced out the flavor.
Mursaleen Hashmi
[email protected]Easy and delicious! I used a pre-packaged au gratin potato mix to save time, and it turned out great.
Sahil Pirzado
[email protected]This was a hit with my family! The combination of walnuts, sage, and Gruyère cheese was perfect. I'll definitely be making this again.