WALNUT ROSEMARY QUINOA
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Heat oil in a saucepan and add onion and quinoa. Saute over medium heat, stirring constantly for 3 minutes. Add red bell pepper and saute an additional 2 minutes. Add water, soy sauce and rosemary. (If using fresh peas, add them now.) Bring contents to a boil cover and simmer 15 minutes. Meanwhile, roast walnuts in 350 degree oven for 5 minutes. When quinoa is cooked, turn off heat and mix in walnuts and frozen peas. Let set an additional 10 minutes and serve.
Nutrition Facts : Nutritional Facts Serves
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Shukoor Abdul
[email protected]This recipe is a great way to use up leftover vegetables.
Mahdia Alizada
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Mawande Chamane
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to eat quinoa.
Alicia Nelson
[email protected]This recipe is a great way to get your kids to eat quinoa.
Nour Issh
[email protected]I love the nutty flavor of the walnuts in this recipe.
Marcia Tinoe
[email protected]This recipe is a great way to use up leftover vegetables.
Asmawidjaja Minerva
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Benjamin Consider
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to eat quinoa.
Ssendege Robert
[email protected]This recipe is a great way to get your daily dose of protein and fiber.
J2 Sumsung
[email protected]I love the combination of walnuts and rosemary in this recipe. It's a unique and flavorful dish.
COLLINS OKOYE (EVEREST)
[email protected]This recipe is very easy to make. I was able to make it in under 30 minutes.
Tommy Guerra
[email protected]I'm not a huge fan of quinoa, but this recipe changed my mind. The flavors were so good that I couldn't stop eating it.
Marvellous Christopher
[email protected]This recipe is a great way to use up leftover quinoa. I had some leftover from a previous meal and this was the perfect way to use it up.
Sadiq Sadiq
[email protected]I made this recipe last night and it was a hit! My family loved it. The quinoa was cooked perfectly and the flavors were amazing.
Aakira Moore
[email protected]This recipe was absolutely delicious! The combination of walnut, rosemary, and quinoa was perfect. I will definitely be making this again.