WALNUT RASPBERRY MUFFINS
Raspberries are my favorite berry, so this recipe is tops with me. The walnuts give the muffins a nice crunch. You can dress them up by using foil liners instead of paper. -Elisa Lochridge, Beaverton, Oregon
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat cream cheese, butter and sugar until light and fluffy. Add egg whites, egg, buttermilk and vanilla; mix well. Combine the flour, baking powder and baking soda; add to creamed mixture just until moistened. Fold in raspberries and walnuts., Fill paper-lined muffin cups three-fourths full. Bake 20-24 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 201 calories, Fat 8g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 117mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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Sohail Rehman
rehman-sohail@hotmail.co.ukThese muffins were easy to make and turned out perfectly! The muffins were moist and fluffy, and the raspberry jam filling added a nice sweetness. I'll definitely be making these again.
Studio Afrah
s33@hotmail.comI made these muffins for a party and they were a big hit! Everyone loved them. They were moist and fluffy, and the raspberry jam filling was the perfect touch. I will definitely be making these again.
Phakjira Tanee
tanee_phakjira@aol.comThese muffins were a great way to start my day! They were light and fluffy, and the raspberry jam filling added a nice sweetness. I'll definitely be making these again.
Qamar Dahri
qamar-dahri@yahoo.comI'm not usually a fan of muffins, but these walnut-raspberry muffins were delicious! The muffins were moist and flavorful, and the raspberry jam filling added a nice sweetness. I'll definitely be making these again.
Alyas Khan
k-alyas@gmail.comThese muffins were easy to make and turned out perfectly! The muffins were moist and fluffy, and the raspberry jam filling added a nice sweetness. I'll definitely be making these again.
Muhammad Anas Nachari
nachari26@gmail.comI made these muffins for a party and they were a big hit! Everyone loved them. They were moist and fluffy, and the raspberry jam filling was the perfect touch. I will definitely be making these again.
Prince Onyeaji
oprince79@hotmail.co.ukThese muffins were the perfect way to start my day! They were light and fluffy, and the raspberry jam filling added a nice sweetness. I'll definitely be making these again.
Sabeel abbasi Sabeel abbasi
s24@hotmail.comI'm not a baker, but these muffins were easy to make and turned out great! The muffins were moist and fluffy, and the raspberry jam filling added a nice sweetness. I'll definitely be making these again.
Roshani Rayamajhi
r_roshani@hotmail.comThese muffins were a hit with my family! They loved the combination of walnuts and raspberries. The muffins were moist and fluffy, and the raspberry jam filling added a nice sweetness. I'll definitely be making these again.
Phillicia Everson
ephillicia9@aol.comDelicious and easy to make! I love the combination of walnuts and raspberries. The muffins were moist and fluffy, and the raspberry jam filling added a nice sweetness. I'll definitely be making these again.
Ashton Dukes
dukes@gmail.comThese muffins were easy to make and turned out perfectly! The muffins were moist and fluffy, and the raspberry jam filling added a nice sweetness. I'll definitely be making these again.
waheed Autos Engineering Works
works.w@gmail.comI made these muffins for a party and they were a big hit! Everyone loved them. They were moist and fluffy, and the raspberry jam filling was the perfect touch. I will definitely be making these again.
Richard Black
r68@yahoo.comThese muffins were a great way to start my day! They were light and fluffy, and the raspberry jam filling added a nice sweetness. I'll definitely be making these again.
FrxenZy Guy
guy-f26@gmail.comI'm not usually a fan of muffins, but these walnut-raspberry muffins were delicious! The muffins were moist and flavorful, and the raspberry jam filling added a nice sweetness. I'll definitely be making these again.
Pierre monty Mendy
pmendy@hotmail.comI made these muffins for my family and they were a hit! Everyone loved the combination of walnuts and raspberries. The muffins were easy to make and turned out perfectly. I will definitely be making these again.
Sheeraz BAloch
s_baloch@gmail.comThese walnut-raspberry muffins were a delightful treat! The combination of sweet raspberries and crunchy walnuts added a nice contrast in texture and flavor. The muffins were moist and fluffy, and the raspberry jam filling added a burst of sweetness