WALNUT RAISIN PIE
This is a great pie - try it for Thanksgiving or any time.
Provided by NAOMI GRUPE
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, beat eggs, sugar, salt, melted butter and corn syrup. add the cinnamon, nutmeg and cloves. Stir in nuts and raisins. Pour into 9 inch pastry.
- Bake in the preheated oven for 40 to 50 minutes, or until set, and pastry is golden brown. Serve cool or slightly warmed.
Nutrition Facts : Calories 470.4 calories, Carbohydrate 68.3 g, Cholesterol 90.1 mg, Fat 21.9 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 7.8 g, Sodium 408.1 mg, Sugar 34.1 g
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EBONG BLAISE EBONG
[email protected]I would not recommend this recipe.
Mateo Fabel
[email protected]This pie was a disappointment. The filling was too runny and the crust was too thick.
Asma Yaqoby
[email protected]The crust on this pie was a little too dry for my liking. I would have liked it better if it had been a little more flaky.
info nuggets
[email protected]This pie was a little too sweet for my taste. I would have liked it better if the filling had been a little more tart.
Mathilda Onicca
[email protected]I've made this pie several times and it's always a hit. The only thing I would change is to add a little more sugar to the filling. I like my pies a little sweeter.
Bessan Mazen
[email protected]I'm not a big fan of walnut raisin pie, but this recipe is actually pretty good. The crust is flaky and the filling is sweet and gooey.
good soup
[email protected]This pie is the perfect dessert for any occasion. It's delicious, easy to make, and everyone loves it.
ShahG ShahG
[email protected]I love the combination of walnuts and raisins in this pie. It's a classic flavor combination that never gets old.
Void Phoenix
[email protected]This is my go-to pie recipe. It's always a winner.
Abrar Banoori
[email protected]This pie is always a hit at our family gatherings. It's easy to make and everyone loves it. The crust is flaky and the filling is sweet and gooey.
Alhagie Ceesay
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he'd ever had. The crust was flaky and the filling was perfectly sweet and tangy.
Olebogeng Letlhaku
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the addition of walnuts and raisins, which gives it a nice crunch and sweetness.
Abu Baker khan 111
[email protected]I love this pie! It's the perfect combination of sweet and tart. The crust is always flaky and the filling is always gooey and delicious.
Aryana Swisher
[email protected]This was my first time making a walnut raisin pie and it turned out great! The instructions were easy to follow and the pie was ready in no time. It was a big hit with my friends and family.
Ali Raza umrami
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of walnuts and raisins is just perfect, and the crust is always flaky and delicious.
Tommy Obrien
[email protected]This walnut raisin pie was a hit at our family gathering! The filling was perfectly sweet and tangy, and the crust was flaky and golden brown. I'll definitely be making this again soon.